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Hearty soup with meatballs and yogurt, rich in protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
7.8g
· 37%
Protein
5.2g
· 24%
Fat
3.7g
· 39%
Fiber
0.7g
Vitamins
B12
0.38µg · 16% DV
B2
0.13mg · 10% DV
B5
0.45mg · 9% DV
B3
1.2mg · 8% DV
Minerals
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
Phosphorus
62mg · 9% DV
Selenium
4.5µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
The yogurt-based liaison can curdle if it is added to boiling soup or heated too aggressively. Temper it gradually with hot broth, then keep the soup below a hard boil.
Whisk the yogurt and egg mixture well, then slowly add a little hot broth while whisking before returning it to the pot. Using ingredients that are not ice-cold also helps prevent lumps.
Knead the meatball mixture thoroughly, let it rest briefly, and shape evenly sized small meatballs. Cook them at a gentle simmer rather than a vigorous boil.
Yes, if it is cooled and refrigerated in a covered container within two hours of cooking. Reheat it gently while stirring rather than boiling it, which can split the yogurt mixture.
Freezing a finished yogurt-and-egg soup is not ideal because the liaison may separate after thawing. For better texture, freeze the meatballs and plain soup base separately and add the yogurt liaison fresh.
Lemon, dried mint, and black pepper complement its tangy flavor. Whole-grain bread and a seasonal salad can turn it into a more satisfying, balanced meal.
Add lemon at the table or after the soup is taken off the heat for the freshest flavor. Adding a lot of acid early in cooking can make a yogurt liaison more likely to split.
Its meatballs provide protein, so it can be part of a post-workout meal. After long or demanding exercise, pair it with a carbohydrate food such as bread, rice, or potatoes if you need more recovery fuel.
Traditional yogurt meatball soup contains both egg and dairy, so it is not suitable for people allergic to either. Cross-contact should also be considered when it is prepared outside the home.
No—this is a common misconception. It can be a comforting, easy-to-eat meal at any time, not only during illness.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.