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Crispy battered seafood
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
229
KCAL / 100G
Carbs
18.2g
· 32%
Protein
15.6g
· 27%
Fat
10.4g
· 41%
Fiber
0.7g
Vitamins
B12
1.05µg · 44% DV
B3
2.7mg · 17% DV
Vitamin E
1.5mg · 10% DV
B5
0.42mg · 8% DV
Minerals
Selenium
38µg · 69% DV
Phosphorus
205mg · 29% DV
Sodium
510mg · 22% DV
Iodine
22µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
4.35g
POLYUNSATURATED
3.15g
Omega 6:3 ratio 15.8:1
Above the ideal 4:1 (15.8:1).
Tempura squid contains 229 calories per 100 g.
Tempura squid provides 15.6 g of protein per 100 g. It can contribute to protein intake as part of a meal.
Yes. Tempura squid contains 18.2 g of carbohydrates per 100 g, which is consistent with its tempura coating.
There are 10.4 g of fat in 100 g of tempura squid.
It can fit into a diet when portions are considered, but it provides 229 calories per 100 g and is a processed food. Its carbohydrate and calorie content should be considered within your eating plan.
Its glycemic index is 63, which indicates a moderate glycemic impact. It also contains 18.2 g of carbohydrates per 100 g.
Yes, but only a small amount. Tempura squid provides 0.7 g of fiber per 100 g.
Tempura squid is compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets. It is not suitable for people with gluten, egg, or shellfish allergies.
Tempura squid contains gluten, eggs, and shellfish. People with allergies to these ingredients should avoid it.
Yes. Tempura squid is classified as a processed food, providing 229 calories, 15.6 g of protein, 18.2 g of carbohydrates, and 10.4 g of fat per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.