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Protein-rich white fish with a crisp tempura coating; higher in fat and calories from frying.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
16.8g
· 28%
Protein
17.2g
· 29%
Fat
11.6g
· 43%
Fiber
0.7g
Vitamins
B12
1.2µg · 50% DV
B3
3.4mg · 21% DV
Vitamin E
1.8mg · 12% DV
B6
0.19mg · 11% DV
Minerals
Iodine
105µg · 70% DV
Selenium
31µg · 56% DV
Phosphorus
230mg · 33% DV
Sodium
360mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
4.3g
POLYUNSATURATED
3g
Omega 6:3 ratio 17.2:1
Above the ideal 4:1 (17.2:1).
Tempura-fried haddock has 240 calories per 100 grams. The calorie total increases as the portion gets larger.
It provides 17.2 grams of protein per 100 grams. That makes it a solid protein option within seafood choices.
Yes, it contains 16.8 grams of carbohydrates per 100 grams. The tempura coating contributes to the carb content.
There are 11.6 grams of fat per 100 grams. The frying and batter make it higher in fat than plain fish.
Yes, but only a small amount: 0.7 grams of fiber per 100 grams. It is not a high-fiber food.
Its glycemic index is 58. This suggests a moderate glycemic impact relative to foods with lower GI values.
It can fit omnivore, pescatarian, Mediterranean, and flexitarian eating patterns. Since it has 240 calories per 100 grams, portion size matters.
It offers 17.2 grams of protein per 100 grams, which is a positive nutritional point. However, it is classified as processed and contains 11.6 grams of fat per 100 grams.
It contains fish, gluten, and eggs. People with these allergies should avoid it.
Yes, it is classified as processed. The tempura coating and prepared form are part of that classification.
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Nutrition data compiled from USDA FoodData Central and scientific sources.