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Romanian brined cheese with a salty, tangy flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
1.5g
· 2%
Protein
17g
· 26%
Fat
21g
· 72%
Fiber
0g
Vitamins
B12
1.2µg · 50% DV
B2
0.32mg · 25% DV
Vitamin A
180µg · 20% DV
B5
0.45mg · 9% DV
Minerals
Sodium
1200mg · 52% DV
Calcium
500mg · 50% DV
Phosphorus
340mg · 49% DV
Selenium
14µg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
13.2g
MONOUNSATURATED
5.9g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Telemea cheese contains 270 calories per 100 grams. The total calories will depend on the portion you eat.
It provides 17 grams of protein per 100 grams. That makes it a solid protein-containing dairy option.
Yes, it has 1.5 grams of carbohydrates per 100 grams. That makes it suitable for low-carb eating patterns.
Yes, based on the provided diet compatibility, Telemea cheese fits keto and ketovore diets. Its 1.5 grams of carbs per 100 grams and glycemic index of 0 also support that.
The glycemic index of Telemea cheese is 0. This indicates a minimal glycemic impact.
Telemea cheese contains 21 grams of fat per 100 grams. It is a relatively high-fat dairy food.
Yes, the provided diet compatibility lists Telemea cheese as suitable for vegetarian diets. It also fits omnivore, pescatarian, Mediterranean, and flexitarian patterns.
Yes, Telemea cheese is listed as gluten-free. It can fit a gluten-free diet based on the provided information.
No, it contains 0 grams of fiber per 100 grams. It should not be relied on as a fiber source.
The listed allergen is dairy. People with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.