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Tea-time breadstick Calories

Crispy, dry refined-flour snack

CALORIES

410kcal

GI

70high

POTASSIUM

120mg

FIBER

3.2g

Tea-time breadstick Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

74g

· 73%

Protein

11g

· 11%

Fat

7.5g

· 16%

Fiber

3.2g

Tea-time breadstick Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

4.1mg · 26% DV

Folate

95µg · 24% DV

B2

0.24mg · 18% DV

Minerals

Selenium

28µg · 51% DV

Manganese

1mg · 43% DV

Sodium

780mg · 34% DV

Iron

3mg · 17% DV

Tea-time breadstick Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

Is Tea-time breadstick Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tea-time breadstick Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tea-time breadstick Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tea-time breadstick Fat Profile

SATURATED

1.1g

MONOUNSATURATED

3g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 36:1

Above the ideal 4:1 (36:1).

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Tea-time breadstick — Frequently Asked Questions

How many calories are in tea-time breadsticks?

Tea-time breadsticks provide 410 calories per 100 g. They contain 74 g of carbohydrates, 11 g of protein, and 7.5 g of fat per 100 g.

Are tea-time breadsticks high glycemic?

Tea-time breadsticks have a glycemic index of 70, so they may raise blood sugar relatively quickly. They contain gluten and are not suitable for people with coeliac disease or gluten sensitivity.

Have another question about Tea-time breadstick?

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Nutrition data compiled from USDA FoodData Central and scientific sources.