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🥛

Low GI

Tea cream Calories

Dairy-based, high-fat cream

CALORIES

195kcal

GI

30low

POTASSIUM

120mg

FIBER

0g

Tea cream Nutrition Facts

Selected: 100 g

195

KCAL / 100G

Carbs

4g

· 8%

Protein

2.7g

· 5%

Fat

19g

· 87%

Fiber

0g

Tea cream Vitamins & Minerals

Vitamins

Vitamin A

180µg · 20% DV

B12

0.35µg · 15% DV

B2

0.14mg · 11% DV

B5

0.32mg · 6% DV

Minerals

Phosphorus

76mg · 11% DV

Iodine

15µg · 10% DV

Calcium

91mg · 9% DV

Selenium

2.5µg · 5% DV

Tea cream Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tea cream Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tea cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tea cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Tea cream Fat Profile

SATURATED

11.8g

MONOUNSATURATED

5.3g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 4.2:1

Above the ideal 4:1 (4.2:1).

Foods Similar to Tea cream

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Tea cream — Frequently Asked Questions

What is the best way to add tea cream to hot tea?

Let freshly brewed tea cool briefly, then pour in the cream gradually while stirring. This helps reduce the chance of curdling, especially with very hot or acidic tea.

Does tea cream make bitter tea taste less bitter?

Yes. Its fat content softens the perception of bitterness and astringency and gives tea a fuller mouthfeel, though it will not fully disguise stale or over-brewed tea.

How is tea cream different from milk in tea?

Tea cream creates a richer, silkier drink and has a more pronounced creamy flavor, while milk keeps the tea lighter. Cream can also make a cup feel more filling.

Can tea cream be frothed?

It can be lightly frothed for hot or iced drinks, but whether it whips into a firm foam depends on its fat content. Lighter creams made for tea usually do not whip like heavy whipping cream.

How should opened tea cream be stored?

Keep it tightly closed in the refrigerator after opening and follow the use-by guidance on the package. Do not use cream that has been left at room temperature for an extended period.

Can tea cream be frozen?

It can be frozen, but it may separate and become grainy after thawing. Shaking it well may help for drinks, although thawed cream is often better used in cooking than served on its own.

Is tea cream suitable for people with lactose intolerance?

Regular tea cream contains lactose and may cause digestive symptoms in sensitive individuals. A lactose-free cream is usually a more suitable choice, depending on personal tolerance.

Can someone with a milk allergy use tea cream?

No. Tea cream contains milk proteins that can trigger an allergic reaction, and lactose-free dairy cream is not safe for a milk allergy.

Is it okay to add tea cream to tea at night?

Yes, but caffeine in the tea rather than the cream may interfere with sleep. Choose decaffeinated tea or a caffeine-free herbal infusion if you are sensitive to caffeine in the evening.

Does adding tea cream destroy the benefits of tea?

No, adding cream does not erase tea's beneficial compounds. Dairy may interact with some tea polyphenols, but the practical effect varies by tea type and preparation method.

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Nutrition data compiled from USDA FoodData Central and scientific sources.