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Protein-rich, popular Mexican dish, chicken filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
16.2g
· 39%
Protein
13.5g
· 33%
Fat
5.2g
· 28%
Fiber
2.1g
Vitamins
B3
3.1mg · 19% DV
B5
0.75mg · 15% DV
B6
0.22mg · 13% DV
B2
0.13mg · 10% DV
Minerals
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
Sodium
290mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
Yes, but store the filling and tortillas separately until serving. Once assembled, tacos soften quickly, especially if they contain salsa, lettuce, or creamy sauces.
Cooked chicken filling usually keeps for about 3 to 4 days in the refrigerator if stored in a sealed container. Fresh toppings are best added later for better texture and food safety.
Yes, the chicken filling generally freezes well. Tortillas and fresh toppings are better handled separately because vegetables and sauces can become watery after thawing.
Reheat the chicken gently with a splash of water or a little sauce and keep it covered. Warm the tortillas separately for a better texture.
They pair well with beans, a vegetable-heavy salad, avocado, or a yogurt-based sauce. These additions can improve satiety and add variety beyond a processed main item.
They can work at either time depending on portion size and toppings. Before exercise, a lighter version is usually easier to tolerate, while after exercise the protein content can fit recovery meals well.
Yes, but very spicy, heavy, or large portions may cause discomfort for some people late in the evening. A simpler version with moderate toppings is often easier to digest.
The main differences are usually the tortilla style, portion structure, and how fillings are distributed. Tacos are often eaten as smaller individual pieces, while wraps tend to be larger and more compact.
Often yes, because processed versions may rely more on sodium, sauces, and standardized fillings for flavor and shelf life. Homemade tacos give you more control over ingredients and freshness.
People avoiding gluten should check the tortilla and possible cross-contact carefully. Those trying to limit processed foods may also want to watch ingredient lists, sodium, and sauce-heavy versions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.