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Hearty chicken dish rich in protein and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
4.5g
· 23%
Protein
7.5g
· 38%
Fat
3.5g
· 39%
Fiber
0.8g
Vitamins
B5
0.7mg · 14% DV
B3
2.1mg · 13% DV
B6
0.18mg · 11% DV
Biotin
2.5µg · 8% DV
Minerals
Sodium
320mg · 14% DV
Selenium
7µg · 13% DV
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Often yes, because the flavors meld as it rests. If cooled promptly and stored in the fridge, it can be even more flavorful the following day.
Refrigerate it soon after cooking rather than leaving it at room temperature for long. It is usually best eaten within 3 days, and any off smell, taste, or appearance means it should be discarded.
Yes, it freezes well in portion-sized airtight containers. Thaw it safely, reheat thoroughly once, and avoid repeated freeze-thaw cycles.
Overcooking is the usual reason, especially with chicken breast. Gentle simmering, enough liquid, and choosing the right cut help keep the meat tender.
Because it provides protein, it can work well as a post-workout meal. Before training, a lighter portion may feel more comfortable, especially if you are sensitive to heavier meals.
It pairs well with yogurt, a simple salad, or cooked vegetables for a balanced meal. If you want something more filling, serve it with rice, bulgur, or whole-grain bread.
Its warm, brothy texture can be soothing and easier to eat when appetite is low. It is supportive food, not a treatment, so persistent symptoms still need medical attention.
Yes, bone-in pieces usually add deeper flavor and can help the meat stay juicier. Just be careful to check for small bones before serving.
Yes, especially if it is not made very heavy or greasy. A moderate portion is usually more comfortable late in the evening than an oversized serving.
People watching sodium intake should be mindful of added salt and stock cubes. Anyone with kidney disease or a medically restricted protein intake should also fit it into their plan carefully, and immunocompromised people should avoid undercooked chicken.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.