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🍲

Low GI

Chicken stew Calories

Hearty chicken dish rich in protein and vegetables

CALORIES

85kcal

GI

40low

POTASSIUM

180mg

FIBER

0.8g

Chicken stew Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

4.5g

· 23%

Protein

7.5g

· 38%

Fat

3.5g

· 39%

Fiber

0.8g

Chicken stew Vitamins & Minerals

Vitamins

B5

0.7mg · 14% DV

B3

2.1mg · 13% DV

B6

0.18mg · 11% DV

Biotin

2.5µg · 8% DV

Minerals

Sodium

320mg · 14% DV

Selenium

7µg · 13% DV

Phosphorus

70mg · 10% DV

Zinc

1mg · 9% DV

Chicken stew Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken stew Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken stew Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chicken stew Fat Profile

SATURATED

1g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 7:1

Above the ideal 4:1 (7:1).

Foods Similar to Chicken stew

🥚

Egg

143 kcal

🍲

Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

🍳

Fried Eggs (Butter)

190 kcal

🍳

Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Chicken stew — Frequently Asked Questions

Does chicken stew taste better the next day?

Often yes, because the flavors meld as it rests. If cooled promptly and stored in the fridge, it can be even more flavorful the following day.

How long does chicken stew keep in the fridge?

Refrigerate it soon after cooking rather than leaving it at room temperature for long. It is usually best eaten within 3 days, and any off smell, taste, or appearance means it should be discarded.

Can chicken stew be frozen?

Yes, it freezes well in portion-sized airtight containers. Thaw it safely, reheat thoroughly once, and avoid repeated freeze-thaw cycles.

Why does the chicken in stew sometimes turn dry or tough?

Overcooking is the usual reason, especially with chicken breast. Gentle simmering, enough liquid, and choosing the right cut help keep the meat tender.

Is chicken stew better before or after a workout?

Because it provides protein, it can work well as a post-workout meal. Before training, a lighter portion may feel more comfortable, especially if you are sensitive to heavier meals.

What goes well with chicken stew?

It pairs well with yogurt, a simple salad, or cooked vegetables for a balanced meal. If you want something more filling, serve it with rice, bulgur, or whole-grain bread.

Is chicken stew actually good when you are sick?

Its warm, brothy texture can be soothing and easier to eat when appetite is low. It is supportive food, not a treatment, so persistent symptoms still need medical attention.

Does using bone-in chicken make a difference in stew?

Yes, bone-in pieces usually add deeper flavor and can help the meat stay juicier. Just be careful to check for small bones before serving.

Can you eat chicken stew at night?

Yes, especially if it is not made very heavy or greasy. A moderate portion is usually more comfortable late in the evening than an oversized serving.

Who should be careful with chicken stew?

People watching sodium intake should be mindful of added salt and stock cubes. Anyone with kidney disease or a medically restricted protein intake should also fit it into their plan carefully, and immunocompromised people should avoid undercooked chicken.

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Nutrition data compiled from USDA FoodData Central and scientific sources.