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Balanced protein and carbs, classic pilaf made with chicken and orzo.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
18g
· 53%
Protein
8.5g
· 25%
Fat
3.2g
· 22%
Fiber
1.2g
Vitamins
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
B6
0.18mg · 11% DV
B12
0.18µg · 8% DV
Minerals
Phosphorus
75mg · 11% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Selenium
5µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Lightly toasting the orzo before adding liquid helps it stay more separate. Use the right amount of hot liquid and let the pilaf rest briefly, covered, after cooking.
Shredded chicken breast is lean and convenient, while boneless thigh stays juicier and has a richer flavour. Use fully cooked chicken and remove the skin if you want a lighter result.
A tomato-cucumber salad, yogurt sauce or tzatziki, and roasted or steamed vegetables are natural pairings. They add freshness and make the meal more varied.
It can work well after exercise because it combines carbohydrate-rich orzo with protein from chicken. Before training, keep the serving moderate and allow enough time to digest it comfortably.
Eating it at night does not by itself cause weight gain; overall intake and portion habits matter more. A sensible serving without heavy sauces is usually easier to fit into an evening meal.
Cool it and refrigerate it within two hours of cooking, then eat it within 3 to 4 days. Reheat it until steaming hot throughout, and avoid reheating the same portion repeatedly.
Yes, freeze it in individual airtight portions for convenient meals. The orzo may become slightly softer after thawing, so thaw in the fridge and reheat only once.
Yes, provided it was cooled promptly and stored in the refrigerator. Do not leave it at room temperature for long, and heat it thoroughly all the way through before serving.
No. Orzo provides most of the starch, but chicken contributes protein, while oil, vegetables, and other additions change the overall meal profile.
People with coeliac disease, a wheat allergy, or gluten sensitivity should avoid standard orzo because it contains gluten. Extra care is also needed when preparing it from raw chicken to prevent cross-contamination and ensure thorough cooking.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.