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A convenient, filling wrap made with chicken, assorted vegetables, and flatbread.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
20g
· 48%
Protein
10g
· 24%
Fat
5g
· 28%
Fiber
2.5g
Vitamins
Vitamin K
18µg · 15% DV
B5
0.7mg · 14% DV
B3
2.1mg · 13% DV
B6
0.18mg · 11% DV
Minerals
Sodium
340mg · 15% DV
Phosphorus
90mg · 13% DV
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
It can be a practical balanced option, but because it is a processed food, the tortilla, sauces, and sodium level make a big difference. Pairing it with salad or plain yogurt can make the meal feel more complete.
It can work at either time depending on portion size and toppings. Before training, a lighter wrap is often easier to digest, while after training its protein content can help support recovery.
It may provide moderate satiety on its own, but fullness depends on portion size and what is inside. Adding extra vegetables or a protein-rich side can help it keep you satisfied longer.
It can be eaten cold or warmed, depending on how it was prepared. If reheating, make sure the chicken is heated through for food safety.
A ready-made wrap with cooked chicken should usually be eaten within a short time after opening or preparing. It should not be left at room temperature for long because of the poultry filling.
Yes, but the texture may suffer after thawing, especially if it contains watery vegetables or sauce. Wraps freeze better when they are freshly made and not overly dressed.
A side salad, soup, or a yogurt-based drink pairs well with it. These combinations can make the meal more balanced and more filling.
It depends more on the ingredients than the format. A wrap may be more convenient, while a sandwich can sometimes be simpler if it uses less sauce and more whole ingredients.
Large portions, creamy sauces, cheese, and fast eating can all make it feel heavier than expected. Processed wraps may also be more energy-dense than they look.
People with gluten allergy or sensitivity should be cautious because the wrap contains gluten. Those watching sodium intake should also check the label, since processed wraps can vary a lot in salt and sauce content.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.