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Thai dish made with chicken, rice noodles, vegetables, and Pad Thai sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
21g
· 50%
Protein
10.5g
· 25%
Fat
4.5g
· 25%
Fiber
1.5g
Vitamins
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
B6
0.19mg · 11% DV
B1
0.08mg · 7% DV
Minerals
Sodium
420mg · 18% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
Selenium
5µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.6g
POLYUNSATURATED
1g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Yes, if it has been stored properly, but the noodles may soften and the sauce can taste more concentrated after reheating. A quick reheat in a pan with a splash of water usually gives a better texture than overheating it in the microwave.
Once opened, a cooked chicken noodle dish is best eaten within 1–2 days if refrigerated. Leaving it at room temperature for too long increases food safety risk.
Yes, but freezing can make the noodles softer once thawed. Freezing it in single portions and reheating thoroughly tends to work best.
Because it provides both carbs and protein, it can be a practical post-workout meal in a light to moderate portion. Before training, the sauce and processed nature may feel heavy for some people, so tolerance and timing matter.
Adding raw or steamed vegetables can increase volume and fibre and make the meal feel more balanced. Fresh herbs or lime can add flavor without relying on extra sauce.
Processed versions often use a concentrated sauce to keep flavor consistent. Serving it with plain vegetables or a simple salad can help balance that intensity.
Pad Thai-style dishes usually have a more sweet-sour-savory sauce profile and commonly include ingredients like peanuts, egg, and soy. That makes the flavor more distinctive, but it also means more allergen considerations than a simpler chicken noodle meal.
No, the presence of chicken does not automatically make the whole dish healthy in unlimited amounts. Since this is a processed food, portion size and what you eat with it still matter.
Anyone with egg, peanut, or soy allergy should be very careful, as those allergens are present. People who are sensitive to processed ready meals may also want to check the ingredient list closely.
Yes, it can fit as a dinner meal, but a large portion late at night may feel heavy for some people. A smaller serving with extra vegetables is often a more comfortable option in the evening.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.