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Protein-rich chicken and cheese sandwich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
21.8g
· 33%
Protein
15.2g
· 23%
Fat
12.6g
· 44%
Fiber
1.8g
Vitamins
B3
4.6mg · 29% DV
B12
0.42µg · 18% DV
Biotin
5µg · 17% DV
B2
0.21mg · 16% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Sodium
560mg · 24% DV
Calcium
182mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.3g
MONOUNSATURATED
4.6g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 38:1
Above the ideal 4:1 (38:1).
It can work 1-3 hours before training because it provides both carbohydrates and protein. After training it is also convenient, but a richer or fattier version may feel heavier for some people.
A homemade or opened sandwich should be refrigerated and is best eaten the same day or within 24 hours because it contains chicken and dairy. Leaving it at room temperature for long periods is not recommended.
Yes, but the bread may soften after thawing and the cheese texture can change slightly. For better results, add watery ingredients like lettuce, tomato, or sauces after defrosting.
Water, unsweetened drinks, ayran, or kefir are practical choices. Sugary drinks can push the meal’s total energy intake up without adding much nutritional value.
A side salad, raw vegetables, or a soup can make the meal feel more balanced and satisfying. This also helps offset the fact that it is a processed food by adding fresher, higher-volume foods.
Toasting does not remove its main macronutrients, but excessive browning can dry the bread and reduce eating quality. Moderate heat is usually the better option.
The combination of bread, cheese, chicken, and sauces can be dense for some people. Eating it quickly or pairing it with fries can make that heavy feeling more noticeable.
The better choice depends on the bread, sauce amount, cooking method, and portion size rather than the name alone. A version with less sauce and more vegetables is usually the more balanced everyday option.
It can be a practical meal sometimes, but because it is a processed food, it is better not to rely on it as a daily staple. A healthier routine includes more minimally processed proteins, vegetables, legumes, and whole grains.
People with gluten or dairy allergy or intolerance should check the ingredients carefully. Those trying to limit processed foods may also prefer a simpler homemade version more often.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.