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High in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
465
KCAL / 100G
Carbs
61.5g
· 54%
Protein
9.5g
· 8%
Fat
19.5g
· 38%
Fiber
3.2g
Vitamins
B1
0.42mg · 35% DV
B3
4.1mg · 26% DV
Folate
75µg · 19% DV
B2
0.18mg · 14% DV
Minerals
Sodium
2500mg · 109% DV
Selenium
25µg · 45% DV
Manganese
1mg · 43% DV
Phosphorus
145mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
Chicken instant noodles provide 465 calories per 100 g.
They contain 9.5 g of protein per 100 g. They provide some protein, but their carbohydrate and fat content is higher.
Chicken instant noodles contain 61.5 g of carbohydrates per 100 g. This makes them a high-carbohydrate food.
They contain 19.5 g of fat per 100 g. Their fat content is higher than their protein content.
Chicken instant noodles provide 3.2 g of fiber per 100 g. They contain fiber, although the amount is modest compared with their carbohydrate content.
Their glycemic index is 55. This is considered a medium glycemic index value.
They provide 465 calories, 61.5 g of carbs, and 19.5 g of fat per 100 g. Whether they fit a diet depends on your overall calorie and macronutrient targets.
They are listed as compatible with omnivorous and flexitarian diets. Vegan or vegetarian suitability is not specified.
Chicken instant noodles contain gluten, soy, and sesame. They are not suitable for people with allergies or sensitivities to these ingredients.
Yes. Chicken instant noodles are classified as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.