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Low GI

Chicken tomato pasta Calories

Protein-rich pasta with tomato sauce

CALORIES

139kcal

GI

52low

POTASSIUM

190mg

FIBER

1.7g

Chicken tomato pasta Nutrition Facts

Selected: 100 g

139

KCAL / 100G

Carbs

18.4g

· 53%

Protein

9.1g

· 26%

Fat

3.2g

· 21%

Fiber

1.7g

Chicken tomato pasta Vitamins & Minerals

Vitamins

B3

3.6mg · 23% DV

B6

0.25mg · 15% DV

B1

0.12mg · 10% DV

Biotin

3.1µg · 10% DV

Minerals

Selenium

17µg · 31% DV

Phosphorus

112mg · 16% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Chicken tomato pasta Glycemic Index

GLYCEMIC INDEX

52
Low
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken tomato pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken tomato pasta Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken tomato pasta Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chicken tomato pasta Fat Profile

SATURATED

0.75g

MONOUNSATURATED

1.25g

POLYUNSATURATED

0.55g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

Foods Similar to Chicken tomato pasta

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Hawthorn Vinegar

18 kcal

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Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

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Cocoa

228 kcal

Chicken tomato pasta — Frequently Asked Questions

Is chicken tomato pasta better before or after a workout?

It can work at either time because it provides both carbohydrates and protein. Before training, a moderate portion is usually easier to digest; after training, pairing it with water and some vegetables can make the meal more balanced.

What can I add to make chicken tomato pasta a more balanced meal?

A side salad, yogurt, or cooked vegetables can round out the meal. These additions increase volume and variety without changing the main dish too much.

How long does chicken tomato pasta keep in the fridge?

Once cooked or opened, it is best eaten within 1-2 days if refrigerated properly. Leaving it at room temperature for long periods is not recommended for food safety.

Can chicken tomato pasta be frozen?

Yes, it can be frozen in portion-sized airtight containers. The sauce and pasta texture may soften after thawing, so it is best reheated once and not refrozen.

How do I reheat it without drying it out?

Add a small splash of water and reheat it gently while covered. If using a microwave, stirring halfway through helps the sauce coat the pasta more evenly.

Can tomato sauce make this dish hard on the stomach?

For some people, yes, especially if they have reflux or a sensitive stomach. A smaller portion and avoiding it late at night may help reduce discomfort.

How is chicken tomato pasta different from plain tomato pasta?

The chicken adds protein, which can make the meal more filling and better balanced. Plain tomato pasta may feel lighter, but it is often less satisfying on its own.

Does “processed” automatically mean unhealthy?

No. Processed simply means the food has been prepared or combined from ingredients, and overall healthfulness depends more on the ingredient list, portion size, and how often you eat it.

Is chicken tomato pasta suitable for children?

It often can be, as long as the portion fits the child’s age and appetite. Some children may be more sensitive to acidic tomato sauce, so tolerance matters.

Who should be careful with chicken tomato pasta?

People with celiac disease or gluten allergy should avoid it because it contains gluten. Those with reflux, sensitive digestion, or who need to watch sodium intake should also check the label and portion carefully.

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Nutrition data compiled from USDA FoodData Central and scientific sources.