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Protein-rich pasta with tomato sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
139
KCAL / 100G
Carbs
18.4g
· 53%
Protein
9.1g
· 26%
Fat
3.2g
· 21%
Fiber
1.7g
Vitamins
B3
3.6mg · 23% DV
B6
0.25mg · 15% DV
B1
0.12mg · 10% DV
Biotin
3.1µg · 10% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
112mg · 16% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
It can work at either time because it provides both carbohydrates and protein. Before training, a moderate portion is usually easier to digest; after training, pairing it with water and some vegetables can make the meal more balanced.
A side salad, yogurt, or cooked vegetables can round out the meal. These additions increase volume and variety without changing the main dish too much.
Once cooked or opened, it is best eaten within 1-2 days if refrigerated properly. Leaving it at room temperature for long periods is not recommended for food safety.
Yes, it can be frozen in portion-sized airtight containers. The sauce and pasta texture may soften after thawing, so it is best reheated once and not refrozen.
Add a small splash of water and reheat it gently while covered. If using a microwave, stirring halfway through helps the sauce coat the pasta more evenly.
For some people, yes, especially if they have reflux or a sensitive stomach. A smaller portion and avoiding it late at night may help reduce discomfort.
The chicken adds protein, which can make the meal more filling and better balanced. Plain tomato pasta may feel lighter, but it is often less satisfying on its own.
No. Processed simply means the food has been prepared or combined from ingredients, and overall healthfulness depends more on the ingredient list, portion size, and how often you eat it.
It often can be, as long as the portion fits the child’s age and appetite. Some children may be more sensitive to acidic tomato sauce, so tolerance matters.
People with celiac disease or gluten allergy should avoid it because it contains gluten. Those with reflux, sensitive digestion, or who need to watch sodium intake should also check the label and portion carefully.
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Nutrition data compiled from USDA FoodData Central and scientific sources.