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Popular Mexican dish made with chicken, beans, rice, and tortilla.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
23g
· 52%
Protein
9g
· 20%
Fat
5.5g
· 28%
Fiber
3.2g
Vitamins
B3
3.1mg · 19% DV
B6
0.22mg · 13% DV
B5
0.5mg · 10% DV
B1
0.09mg · 8% DV
Minerals
Sodium
340mg · 15% DV
Phosphorus
95mg · 14% DV
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
A homemade or opened chicken burrito is best eaten within 1-2 days if refrigerated. Because it contains cooked chicken, it should not be left at room temperature for long.
Yes, most chicken burritos freeze well. For better texture, freeze it without watery toppings or add sauces after reheating.
An oven, skillet, or air fryer usually gives better texture than a microwave. Heating it gently and covering it loosely helps warm the filling without making the tortilla too tough.
It often works better as a main meal 2-3 hours before training, depending on portion size and fillings. After training, adding an extra protein source such as yogurt, beans, or more chicken can make the meal more balanced.
Pairing it with salad, vegetables, yogurt, or beans can improve satiety. That adds volume and can make the meal feel more balanced overall.
It depends on the tortilla or bread size, sauces, and fillings. A burrito may be more satisfying, while a sandwich can be easier to keep lighter and control in portion.
It can feel heavy if the portion is large or if it includes rich sauces. A smaller serving and fewer extras usually make it easier to tolerate in the evening.
Since it is a processed food, sodium, sauces, and additives can vary a lot by brand. Checking the ingredient list is useful, especially if you are trying to limit highly processed extras.
Too much sauce, watery vegetables, or overfilling can soften the tortilla quickly. Letting hot fillings cool slightly and using less moisture helps it hold together better.
People avoiding gluten need to be careful because standard burrito tortillas usually contain it. Those monitoring sodium intake may also want to check packaged versions closely, as processed options can vary widely.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.