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Balanced chicken stew with peas and potatoes, offering protein, fiber, and moderate carbohydrates
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Chicken pea potato stew (240 g) has 230 calories. That works out to 96 calories per 100 g. It contains 20.2 g of carbs, 19.4 g of protein, 8.2 g of fat and 4.3 g of fiber. Its 8.2 mg of B3 covers 51% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 100 g
96
KCAL / 100G
Carbs
8.4g
· 3% DV
Protein
8.1g
· 16% DV
Fat
3.4g
· 4% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 34% · Fat 31%
Vitamins
B3
3.4mg · 21% DV
B6
0.2mg · 12% DV
B5
0.48mg · 10% DV
Vitamin C
8.7mg · 10% DV
Minerals
Selenium
8.4µg · 15% DV
Phosphorus
96mg · 14% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 96 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.3g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Often yes, because the flavors continue to meld as it rests. If cooled promptly and refrigerated properly, it is usually very good the following day.
Yes, but the potatoes may become softer and slightly grainy after thawing. Freezing it in single portions usually gives the best texture and makes reheating easier.
Avoid cutting the chicken too small and do not simmer it for longer than necessary. Briefly browning it first, then finishing it gently in the stew, helps it stay tender.
A simple yogurt, green salad, or a slice of crusty gluten-free bread can work well. Lighter sides are often enough because the stew already includes both protein and starch.
It can be, since it provides both protein and carbohydrates in one dish. That combination is often practical after training when you want a straightforward recovery meal.
Black pepper, paprika, thyme, and a little cumin are common choices. Bay leaf, garlic, or a small amount of chili can also add depth without overpowering the dish.
Both can work well. Fresh peas give a more seasonal flavor, while frozen peas are convenient and usually hold their color and texture reliably.
For a thinner stew, add a little hot water or stock during cooking. For a thicker texture, simmer uncovered for a bit longer so some of the liquid reduces.
It can stand on its own as a complete main dish. If you serve it with rice, a smaller portion of each usually makes the meal feel more balanced.
People watching their sodium intake should pay attention to added salt, stock cubes, or packaged seasonings. Those monitoring carbohydrate intake may also want to be mindful of portion size because of the potatoes and peas.
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Nutrition data compiled from USDA FoodData Central and scientific sources.