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Pan-cooked without oil, high protein, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
0g
· 0%
Protein
23.5g
· 87%
Fat
1.5g
· 13%
Fiber
0g
Vitamins
B3
11mg · 69% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
Biotin
4µg · 13% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
210mg · 30% DV
Potassium ⭐
330mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Chicken breast is very lean, so it loses moisture quickly if cooked too long or over high heat. Pounding thicker parts evenly, using moderate heat, and letting it rest after cooking help keep it juicier.
Preheating the pan well and avoiding flipping too early usually helps. Once a crust forms, the meat often releases more easily on its own.
Yes, a marinade with yogurt, citrus, or seasonings can improve tenderness and flavor on the surface. Very acidic marinades left too long can make the texture mushy rather than tender.
If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. Leaving it at room temperature for too long increases food safety risk.
Yes, it freezes well when portioned and wrapped tightly. After thawing it may be slightly drier, so it often works best in salads, soups, or dishes with sauce.
Usually yes, because it provides a lot of protein with very little fat. Pairing it with a carbohydrate source like rice or potatoes can make recovery meals more balanced.
For many people it feels lighter than fattier or fried meats because it is lean and simply cooked. Large portions or spicy seasoning can still be uncomfortable close to bedtime for sensitive eaters.
It depends on your goal and taste preference. Chicken thigh is usually juicier and richer, while chicken breast is leaner and easier to fit into a high-protein, lower-fat meal.
Not usually on its own. It is strong in protein, but adding vegetables, whole grains, legumes, or healthy fats makes the meal more complete and satisfying.
No, washing raw chicken is not recommended because splashing water can spread bacteria around the kitchen. Safe handling, clean surfaces, and thorough cooking are more important.
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Nutrition data compiled from USDA FoodData Central and scientific sources.