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Crispy fried chicken strips, tender inside
CALORIES
GI
POTASSIUM
FIBER
3 piece (medium) of Fried chicken tenders (120 g) has 324 calories. That works out to 270 calories per 100 g. It contains 20.4 g of carbs, 21 g of protein, 16.8 g of fat and 1.4 g of fiber. Its 6.2 mg of B3 covers 39% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
270
KCAL / 100G
Carbs
17g
· 6% DV
Protein
17.5g
· 35% DV
Fat
14g
· 18% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 26% · Protein 27% · Fat 47%
Vitamins
B3
5.2mg · 33% DV
B6
0.38mg · 22% DV
Biotin
6µg · 20% DV
B5
0.9mg · 18% DV
Minerals
Sodium
590mg · 26% DV
Selenium
13µg · 24% DV
Phosphorus
170mg · 24% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 270 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
5.2g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
Yes. An oven or air fryer usually restores crispness better than a microwave; heat them until the centre is piping hot.
If the oil is not hot enough, the coating absorbs more oil and loses its crunch. Avoid overcrowding the pan and let cooked tenders drain on a wire rack rather than sit in a pile.
A salad, raw vegetables, roasted vegetables, or a yogurt-based dip can balance the meal. These choices add volume and variety without relying on extra fried sides or heavy sauces.
For everyday meals, grilled chicken breast is usually less processed and does not come with a fried coating. Tenders can still fit as an occasional convenience or comfort-food option.
Their fried coating may feel heavy when eaten immediately before exercise. After training, they can be part of a meal when paired with vegetables and a carbohydrate source that suits your needs.
Eating them at night is not inherently harmful, but fried foods can worsen indigestion or reflux for some people when eaten late. Keeping the serving moderate and avoiding them right before lying down may help.
Yes, cooked tenders can be frozen in an airtight container. Reheat them thoroughly after thawing and avoid repeatedly thawing and refreezing them.
When cooled promptly and stored in a covered container, cooked chicken tenders are generally best eaten within 3 to 4 days. Do not save tenders that have been left at room temperature for a long time.
No. Some are strips of whole chicken breast, while others are formed from processed chicken meat with a coating. The ingredient list is the clearest way to tell which type you are buying.
The breading may contain both gluten and egg, and cross-contact can happen in factories or restaurant kitchens. Anyone with an allergy should check the label and ask how restaurant food is prepared.
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Nutrition data compiled from USDA FoodData Central and scientific sources.