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🍗

Low GI
💪High Protein

Stewed chicken Calories

High-protein chicken cooked by stewing

CALORIES

185kcal

GI

0low

POTASSIUM

255mg

FIBER

0g

Stewed chicken Nutrition Facts

Selected: 100 g

185

KCAL / 100G

Carbs

0.8g

· 2%

Protein

27g

· 58%

Fat

8.2g

· 40%

Fiber

0g

Stewed chicken Vitamins & Minerals

Vitamins

B3

8.6mg · 54% DV

B6

0.45mg · 26% DV

B5

1.15mg · 23% DV

Biotin

6µg · 20% DV

Minerals

Selenium

24µg · 44% DV

Phosphorus

210mg · 30% DV

Zinc

2mg · 18% DV

Potassium

255mg · 8% DV

Stewed chicken Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Stewed chicken Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Stewed chicken Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Stewed chicken Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Stewed chicken Fat Profile

SATURATED

2.2g

MONOUNSATURATED

3.1g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 18.1:1

Above the ideal 4:1 (18.1:1).

Foods Similar to Stewed chicken

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Stewed chicken — Frequently Asked Questions

Does stewed chicken lose protein when it’s cooked for a long time?

Cooking does not remove the protein, but long simmering can change texture and make the meat seem drier or stringier. Most of the nutritional value remains, though some flavor compounds move into the broth.

How can I keep stewed chicken from turning dry?

Cook it gently over low heat and stop as soon as it is done rather than boiling it hard for too long. This matters especially for chicken breast, which dries out faster than darker cuts.

How long does cooked stewed chicken keep in the fridge?

If cooled promptly and stored in a sealed container, it is usually best eaten within 3 to 4 days. Leaving it at room temperature for too long increases food safety risk.

Can stewed chicken be frozen?

Yes, and freezing it with some of its cooking liquid helps protect the texture. Thaw it safely in the fridge and reheat thoroughly before eating.

Is the broth from stewed chicken actually nutritious?

The broth contains flavor and some compounds released during cooking, but it is not a miracle food on its own. If a lot of salt was added, sodium may be the main thing to watch.

Is stewed chicken better before or after a workout?

It is often more useful after training because it provides substantial protein in an easy meal. Before exercise, a smaller portion may feel better, especially if you pair it with a lighter carbohydrate source.

What should I eat with stewed chicken for a more balanced meal?

Vegetables add volume and variety, while rice, potatoes, or bread can provide carbohydrate if you want more energy in the meal. Since stewed chicken is mainly protein-focused, the side dishes shape whether the meal feels lighter or more filling.

Is stewed chicken healthier than fried chicken?

Usually yes, because stewing generally uses less added fat and avoids the heavy breading common in fried chicken. It is also a gentler cooking method with less browning.

Is it okay to eat stewed chicken every day?

It can fit a healthy diet, but relying on one food every day can reduce dietary variety. Rotating it with fish, eggs, legumes, and different vegetables makes your overall intake more balanced.

Who should be extra careful with stewed chicken?

People with weakened immunity, pregnant women, older adults, and young children should be especially careful about undercooking and cross-contamination from raw chicken. Those limiting sodium should also pay attention if the stew is heavily salted.

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Nutrition data compiled from USDA FoodData Central and scientific sources.