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Protein source, popular Mexican dish, with chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
16g
· 36%
Protein
13.5g
· 31%
Fat
6.5g
· 33%
Fiber
2.2g
Vitamins
B3
4.1mg · 26% DV
B6
0.32mg · 19% DV
B5
0.7mg · 14% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
10µg · 18% DV
Phosphorus
120mg · 17% DV
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
It can work either before or after training because it provides both carbohydrates and protein. Before exercise, keep toppings lighter so it does not feel too heavy.
Add salad, salsa, beans, or yogurt-based toppings to increase volume and fibre. Swapping fries for vegetables also makes the meal feel less heavy.
It depends more on portion size, tortilla type, and sauces than on the name of the food. A chicken taco can be lighter, but extra cheese and creamy sauces can quickly make it similar to a wrap.
They can fit into a routine, but as a processed food they are better used as one option rather than the base of your diet. Balancing them with less processed meals is a smarter habit.
Avoid overcooking the chicken and let it rest briefly before serving. Salsa, yogurt sauce, or avocado can also help keep the filling moist.
Once prepared, it is best eaten within 1-2 days if refrigerated properly. Storing the filling and tortilla separately helps preserve texture.
The chicken filling usually freezes better than the assembled taco. Fresh vegetables and tortillas may lose texture after thawing, so freezing components separately works best.
For some people, yes, especially if it includes hot sauce, onion, or rich toppings. Those with reflux or a sensitive stomach may tolerate a milder version better.
It can be, especially if the seasoning and heat are kept mild. Simpler versions with less salt and fewer heavy sauces are usually the better choice.
No. This product lists gluten as an allergen, so people with coeliac disease or gluten sensitivity should not assume it is safe without checking the ingredients.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.