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Light, protein-rich, warming soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
5.2g
· 57%
Protein
2.2g
· 24%
Fat
0.8g
· 19%
Fiber
0.3g
Vitamins
B1
0.03mg · 3% DV
B2
0.04mg · 3% DV
B12
0.08µg · 3% DV
B3
0.35mg · 2% DV
Minerals
Sodium
320mg · 14% DV
Selenium
2.5µg · 5% DV
Phosphorus
18mg · 3% DV
Calcium
8mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Its warm fluid can be soothing for a sore throat and may help support hydration. It does not treat an infection, so persistent symptoms, breathing difficulty, or high fever need medical advice.
Salt is commonly used in processed soups for flavour and shelf stability. Checking the sodium or salt label is particularly important for people managing high blood pressure or kidney disease.
Add shredded chicken, chickpeas or lentils, and plenty of vegetables to make it a more balanced meal. Yogurt or a slice of whole-grain bread can also make the meal more satisfying.
Add it near the end of cooking and simmer only until tender. If the soup will sit for a while, cook the vermicelli separately and stir it in just before serving.
Yes, if it has been refrigerated properly, reheat it until piping hot. Reheat only the portion you plan to eat and avoid repeatedly cooling and reheating the same batch.
Yes, but the vermicelli may become softer and more swollen after thawing. For the best texture, freeze the broth and vegetables without pasta, then add freshly cooked vermicelli when serving.
It can work as a light pre-workout option if eaten with enough time to digest. After training, it may need an added protein-rich food, such as chicken or yogurt, to better support recovery.
No. It may feel comforting and contribute fluids, but it cannot treat a bacterial infection or replace prescribed medication.
Standard vermicelli is usually made from wheat, so conventional versions are not suitable. Choose a certified gluten-free version made with gluten-free pasta and produced to avoid cross-contact.
A side salad, yogurt-based dish, or whole-grain toast with cheese can turn it into a more complete meal. Limiting salty pickles, cured meats, and ready-made sauces helps avoid adding unnecessary salt.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.