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Light, warm, and comforting; can be relatively high in sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
4.8g
· 50%
Protein
2.1g
· 22%
Fat
1.2g
· 28%
Fiber
0.3g
Vitamins
B3
0.7mg · 4% DV
B5
0.18mg · 4% DV
Biotin
1.2µg · 4% DV
B1
0.03mg · 3% DV
Minerals
Sodium
320mg · 14% DV
Selenium
4.2µg · 8% DV
Phosphorus
24mg · 3% DV
Calcium
9mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Chicken broth noodle soup contains 38 calories per 100 g. A 100 g serving also provides 2.1 g of protein, 4.8 g of carbohydrates, and 1.2 g of fat.
Yes, chicken broth noodle soup contains gluten and eggs. It may not be suitable for people with gluten or egg allergies or sensitivities.
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Nutrition data compiled from USDA FoodData Central and scientific sources.