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High in protein and fiber, low fat, warming and nutritious soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
7.5g
· 55%
Protein
3.5g
· 26%
Fat
1.2g
· 19%
Fiber
2.2g
Vitamins
Folate
22µg · 6% DV
B1
0.06mg · 5% DV
B6
0.09mg · 5% DV
B5
0.18mg · 4% DV
Minerals
Sodium
260mg · 11% DV
Phosphorus
46mg · 7% DV
Iron
1mg · 6% DV
Selenium
2.7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Blend the soup once the lentils are fully tender for a thicker, creamier texture. Add liquid gradually, or mash some of the lentils separately and stir them back into the pot.
Burnt tomato paste, stale spices, or lentils that were not rinsed well can create an unpleasant bitter taste. Rinse lentils thoroughly and cook onions and tomato paste gently without letting them scorch.
Cool it promptly and store it in a covered container in the refrigerator, then eat it within 3 to 4 days. Reheat it until piping hot and avoid reheating the same batch repeatedly.
Yes, it freezes well in individual portions. Let it cool first, freeze in airtight containers, and loosen it with a little hot water or broth after thawing if it has thickened.
Yes. Vitamin C from lemon can help the body absorb the plant-based iron in lentils, and adding it just before serving preserves its fresh flavor.
Before exercise, a small serving with enough time to digest may be more comfortable. After training, its combination of carbohydrate and protein can fit into a balanced recovery meal.
It can be a satisfying, light evening meal. People prone to reflux or bloating may do better with a modest portion and less oil, chili, or strong seasoning late at night.
The fiber and starch in lentils may make it more sustaining than a thinner soup made mainly with chicken and vegetables. Chicken vegetable soup may be preferable when a lighter meal is wanted.
Not necessarily; packaged broths are often higher in salt and may contain flavorings. Homemade broth gives you more control over ingredients, while lower-sodium packaged broth is a practical alternative.
People limiting sodium should check packaged broth or stock carefully and account for added salt. Lentils can cause gas or bloating in some people, so those with sensitive digestion may prefer a smaller serving at first.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.