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Grilled chicken skewers, low fat, high protein
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Chicken shish kebab (120 g) has 162 calories. That works out to 135 calories per 100 g. It contains 1.4 g of carbs, 27 g of protein, 4.8 g of fat and 0.4 g of fiber. Its 10.2 mg of B3 covers 64% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
135
KCAL / 100G
Carbs
1.2g
· 0% DV
Protein
22.5g
· 45% DV
Fat
4g
· 5% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 4% · Protein 69% · Fat 27%
Vitamins
B3
8.5mg · 53% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
185mg · 26% DV
Selenium
13µg · 24% DV
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 135 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.3g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Cut the chicken into even pieces and avoid leaving it over very high heat for too long. A short marinade with ingredients such as yogurt, olive oil, lemon juice, or onion juice can help it stay moist.
A few hours in the refrigerator is usually enough to add flavor, and marinating overnight is also fine. Raw chicken should always be marinated chilled, not at room temperature.
The safest check is for the thickest piece to reach an internal temperature of 74°C (165°F). There should be no raw-looking pink center in the meat.
Sugary marinades, fat dripping onto flames, and placing skewers too close to intense heat can cause charring. Apply sweet glazes near the end of cooking and use steady, medium-high heat.
Yes. A yogurt-based side or sauce pairs well with grilled chicken and adds a cool, tangy contrast. Garlic yogurt can be a lighter accompaniment than heavy mayonnaise-based sauces.
A seasonal salad, grilled vegetables, tzatziki-style yogurt, or cauliflower rice are all practical alternatives. They add variety to the plate without overpowering the grilled flavor.
Its protein content makes it a useful choice for a post-workout meal. Before training, keep the portion moderate and avoid rich sauces; adding an easy-to-digest carbohydrate may suit longer or harder sessions.
Plain, lightly seasoned chicken shish is often lighter than fried chicken dishes. However, a large late-night serving, spicy sauces, or lots of bread may worsen reflux or indigestion in sensitive people.
Chicken shish is usually made from chunks of chicken cooked on skewers, while chicken doner is layered meat cooked on a vertical rotisserie. Doner can vary more widely in added fat, salt, and sauces.
Undercooked chicken is unsafe for anyone, and pregnant people, older adults, young children, and people with weakened immune systems should be especially careful to eat it thoroughly cooked. People monitoring blood pressure should also watch the sodium in ready-made marinades and sauces.
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Nutrition data compiled from USDA FoodData Central and scientific sources.