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Lean protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
0g
· 0%
Protein
22.5g
· 79%
Fat
2.6g
· 21%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
0.82mg · 16% DV
B2
0.1mg · 8% DV
Minerals
Phosphorus
210mg · 30% DV
Selenium
14.5µg · 26% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.37g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 14.5:1
Above the ideal 4:1 (14.5:1).
Cook them quickly over medium-high to high heat and avoid overcrowding the pan. Letting them rest for a few minutes after cooking also helps keep them juicier.
Yes, a short marinade with ingredients like yogurt, lemon, olive oil, or spices can improve flavor and tenderness. Very acidic marinades left too long can make the texture overly soft.
Raw chicken strips should usually be cooked within 1-2 days when refrigerated. Cooked chicken strips generally keep for a few days in a sealed container.
Yes, they can be frozen either raw or cooked. For best quality, wrap them well to limit air exposure and thaw them in the refrigerator rather than on the counter.
Yes, their high protein content makes them a practical post-workout option. Pairing them with rice, potatoes, or vegetables can make the meal more balanced depending on your goal.
Usually yes, especially if they are grilled, baked, or pan-cooked rather than heavily fried. Rich sauces and very large portions are more likely to feel heavy late in the day.
Vegetables, whole grains, legumes, or yogurt-based sides can make the meal more satisfying. Adding fiber-rich foods often improves fullness more than eating the meat alone.
Often they are simply chicken breast cut into strips, so the basic nutrition is very similar. The main difference is convenience and faster cooking time.
No, washing raw chicken is not recommended because it can spread bacteria around the sink and kitchen. Safe handling and thorough cooking are more important.
Pregnant people, older adults, young children, and anyone with a weakened immune system should avoid undercooked chicken. People limiting sodium should also check sauces or seasoned versions carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.