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Low carb, good protein source, rich in minerals and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
0g
· 0%
Protein
25g
· 61%
Fat
7g
· 39%
Fiber
0g
Vitamins
B3
10.5mg · 66% DV
B6
0.5mg · 29% DV
Biotin
7µg · 23% DV
B5
1.1mg · 22% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
210mg · 30% DV
Sodium
340mg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Cooked rotisserie chicken generally keeps safely for 3 to 4 days in an airtight container in the refrigerator. Refrigerate it within two hours of serving.
Yes. Remove the meat from the bones, divide it into portions, and freeze it in well-sealed packaging; thaw it in the refrigerator for best food safety and texture.
Reheat it covered with a small splash of water, stock, or pan juices to retain moisture. Gentle oven heating or lower-power microwave heating works better than high heat.
It works well after training as part of a meal that includes a carbohydrate source such as rice, potatoes, or bread. A large, fatty portion right before exercise may feel heavy for some people.
No, eating chicken at night is not inherently harmful. However, a large or heavily seasoned meal close to bedtime can aggravate reflux or indigestion in sensitive people.
Vegetables, salad, legumes, or a yogurt-based side make balanced accompaniments. Add potatoes, bulgur, rice, or whole-grain bread when you want a more filling meal.
The skin adds crispness and flavor, but it also contains much of the added fat. Removing it is an easy way to make the meal lighter while keeping the meat itself.
Both are roasted chicken, but store-bought versions may be brined or seasoned with sauces that substantially raise sodium. Checking the label is especially useful for people limiting salt.
Removing meat from the bones before storing helps it cool faster and makes later use easier. Bone-in pieces are also fine if they are refrigerated promptly and cooled thoroughly.
People managing high blood pressure, kidney disease, or sodium restrictions should pay attention to the salt in prepared rotisserie chicken and its seasoning. People with weakened immune systems should also ensure the chicken is fully cooked and leftovers are handled safely.
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Nutrition data compiled from USDA FoodData Central and scientific sources.