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🍗

Low GI
Natural
💪High Protein

Chicken Chop (raw) Calories

Raw chicken chop is rich in protein and vitamins.

CALORIES

165kcal

GI

0low

POTASSIUM

220mg

FIBER

0g

Chicken Chop (raw) Nutrition Facts

Selected: 100 g

165

KCAL / 100G

Carbs

0g

· 0%

Protein

20.8g

· 53%

Fat

8.2g

· 47%

Fiber

0g

Chicken Chop (raw) Vitamins & Minerals

Vitamins

B3

8.5mg · 53% DV

B6

0.5mg · 29% DV

B5

1.1mg · 22% DV

Biotin

4.5µg · 15% DV

Minerals

Phosphorus

180mg · 26% DV

Selenium

14µg · 25% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Chicken Chop (raw) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken Chop (raw) Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken Chop (raw) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken Chop (raw) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Chicken Chop (raw) Fat Profile

SATURATED

2.3g

MONOUNSATURATED

3.1g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 24:1

Above the ideal 4:1 (24:1).

Foods Similar to Chicken Chop (raw)

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Chicken Chop (raw) — Frequently Asked Questions

Does marinating chicken chop change its nutrition a lot?

The chicken itself stays broadly similar in protein and fat; most changes come from what you add, such as oil, sugary sauces, or yogurt. Marinades mainly affect tenderness and flavor.

How can I tell when chicken chop is safely cooked through?

The most reliable way is to check the thickest part with a food thermometer and cook it to a safe internal temperature. Without a thermometer, the center should no longer look pink and the juices should run clear.

Is chicken chop better in a pan or in the oven?

Pan-cooking gives faster browning and a stronger seared flavor, while the oven cooks more evenly. For thicker pieces, searing first and finishing in the oven often works well.

Why does chicken chop sometimes turn out dry and tough?

Overcooking is the usual reason. Very high heat for too long, or slicing immediately after cooking, can lead to more moisture loss.

How long does raw chicken chop keep in the fridge?

Raw chicken should be cooked soon after purchase and is generally best used within 1–2 days. Keeping it consistently cold is important for safety.

Can raw chicken chop be frozen?

Yes, it freezes well if wrapped or sealed properly. For best food safety, thaw it in the fridge rather than at room temperature.

Is chicken chop a good post-workout food?

Yes, its protein content makes it a practical post-training option. Pairing it with a carbohydrate source like rice, potatoes, or bread can make the meal more balanced for recovery.

Is chicken chop lighter than red meat?

It is often perceived as lighter because the flavor is milder, but that depends on the cut and how it is cooked. Skin, added fat, and deep-frying can make the meal much heavier.

Should raw chicken chop be washed before cooking?

No, washing raw chicken is not recommended. Water can spread bacteria around the sink and kitchen surfaces, so proper cooking and kitchen hygiene matter more.

Who should be especially careful with chicken chop?

Pregnant people, older adults, young children, and anyone with a weakened immune system should be extra careful with raw or undercooked chicken. Avoiding cross-contamination and cooking thoroughly are especially important for them.

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Nutrition data compiled from USDA FoodData Central and scientific sources.