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Fried chicken chop, rich in protein and fat, crispy exterior.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
7.2g
· 12%
Protein
21.5g
· 35%
Fat
14.2g
· 53%
Fiber
0.3g
Vitamins
B3
7.8mg · 49% DV
B6
0.54mg · 32% DV
B5
1.1mg · 22% DV
Biotin
5µg · 17% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
180mg · 26% DV
Sodium
420mg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 18.9:1
Above the ideal 4:1 (18.9:1).
Yes, but it reheats best with short, high heat in an oven or air fryer. Long microwave reheating often softens the coating and can make the meat seem drier.
Steam and trapped moisture soften the crust, especially if it sits in a closed container. Letting it rest on a rack and storing it with some airflow helps preserve texture better.
Yes, once fully cooled, it can be frozen in an airtight container or bag. Reheating from thawed in the oven or air fryer usually gives a better texture than reheating in a pan or microwave.
It can help with recovery because it provides protein. Still, the fried coating and fat may make it feel heavier right after training, so pairing it with lighter sides is often more comfortable.
Vegetables, salad, yogurt-based sides, or whole-food carb sources can round out the meal well. Choosing these instead of another fried side usually makes the plate feel less heavy.
The main differences are the cooking method, coating, texture, and overall richness. Fried chicken chop is usually crispier and more intense in flavor, while grilled chicken is typically plainer and lighter.
Occasionally, it can fit into a diet, but eating it daily may increase intake of processed and fried foods. It is better balanced with a variety of less processed protein choices across the week.
It can be served in an age-appropriate portion, but watch for very hot filling, hard crust pieces, bones, and high salt from processing or seasoning. Softer pieces and simple sides are often easier for younger children.
That depends on the person and the portion size. Fried foods can feel heavier late in the day for some people, so a smaller serving with lighter sides may be easier to tolerate.
It means the product may be more than plain chicken and can include coating, seasoning, marination, pre-frying, or other manufacturing steps. Checking the ingredient list is useful for added salt, starches, oils, and additives.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.