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Popular snack, contains protein and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
18.5g
· 26%
Protein
15.5g
· 22%
Fat
16.5g
· 52%
Fiber
1.6g
Vitamins
B3
3.2mg · 20% DV
B12
0.3µg · 13% DV
B5
0.6mg · 12% DV
B6
0.18mg · 11% DV
Minerals
Sodium
580mg · 25% DV
Phosphorus
120mg · 17% DV
Selenium
8µg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Baking or using an air fryer usually gives a crisp result with less added oil. Deep-frying can taste richer, but it often makes the meal heavier overall.
They do provide protein, but being ultra-processed, they are not the same as a plain chicken serving. For a more balanced meal, pair them with vegetables and rely more often on less processed protein foods.
A side salad, roasted vegetables, yogurt-based dip, or a whole-grain side works better than fries and sugary drinks. That combination usually adds more fibre and helps with fullness.
They are better kept as an occasional food rather than a daily staple because they are ultra-processed. Serving them with vegetables and simpler side dishes is a better habit.
Right before training, they may feel heavy because the fat content can slow digestion. If you eat them pre-workout, a smaller portion with an easier-to-digest carb is usually more comfortable.
They can contribute some protein after exercise, but they are not usually the best recovery food because they are ultra-processed. Less processed options like plain chicken, eggs, or yogurt are often a better fit.
Cooked nuggets should be refrigerated promptly and eaten within 1–2 days for best safety and quality. If they have been left out for too long, reheating does not make them safe again.
Yes, many are sold frozen and can also be frozen after cooking. The texture may be less crisp after thawing and reheating, but they are still usable if stored properly.
Overcooking or holding them too long at low heat can dry out the inside and make the texture chewy. Following package timing and cooking them in a single layer usually helps.
People with gluten or egg allergy should avoid them because those allergens are present. Anyone trying to limit ultra-processed foods may also want to keep them as an occasional choice rather than a routine one.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.