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Popular snack, contains protein and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
18.5g
· 28%
Protein
15.5g
· 23%
Fat
14.5g
· 49%
Fiber
1.6g
Vitamins
Biotin
4.5µg · 15% DV
B3
2.1mg · 13% DV
B6
0.18mg · 11% DV
B5
0.45mg · 9% DV
Minerals
Sodium
580mg · 25% DV
Selenium
11µg · 20% DV
Phosphorus
140mg · 20% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
5.7g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
Oven cooking usually gives more even browning and needs less added oil. Pan-frying is faster, but it can make the coating greasier and easier to over-brown.
Use a fully preheated oven or air fryer and avoid crowding the pieces. Overcooking is the main reason the inside turns dry, so follow the package timing closely.
Most are designed to be cooked straight from frozen, but the package instructions should guide you. Leaving them at room temperature for long periods before cooking is not recommended for food safety.
If cooled promptly and refrigerated, they are best eaten within a short time. Nuggets left out at room temperature too long should be discarded rather than reheated.
Yes, if they were stored properly and reheated until hot all the way through. For better texture, an oven or air fryer works better than a microwave.
Pairing them with salad, vegetables, yogurt-based dips, or a whole-grain side makes the meal more balanced. Eating them only with fries and sugary drinks makes the meal less varied.
They can be convenient, but because they are breaded and ultra-processed, simpler protein foods are often a better fit around training. They can still work occasionally if the rest of the meal is balanced.
Not always; many products include chicken plus coating, binders, fats, salt, and other additives. Checking the ingredient list is the best way to see how simple or processed the product is.
They are convenient, but because they are ultra-processed, they are better treated as an occasional food rather than a daily staple. More minimally processed protein foods should make up most of a child’s routine meals.
People with gluten or egg allergies need to be careful because this product contains both allergens. Those trying to limit ultra-processed foods may also want to keep them for occasional use rather than frequent meals.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.