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Oven-baked chicken drumstick with skin, rich in protein and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
0g
· 0%
Protein
22.5g
· 50%
Fat
10.2g
· 50%
Fiber
0g
Vitamins
B3
5.5mg · 34% DV
B6
0.38mg · 22% DV
B12
0.5µg · 21% DV
B5
1mg · 20% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
14µg · 25% DV
Zinc
2mg · 18% DV
Potassium ⭐
230mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
4g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Yes. The skin helps keep the meat juicier and adds flavor, but it also makes the meal richer because more fat is retained.
Usually yes. A marinade with yogurt, lemon, garlic, or spices can improve tenderness and flavor, but very acidic marinades left too long can make the texture mushy.
The safest way is to check the thickest part near the bone and make sure it is no longer raw inside. Clear juices can be a clue, but they are not as reliable as checking doneness properly.
If cooled promptly and stored in a sealed container, they are generally best eaten within 3 to 4 days. Leaving them out at room temperature too long increases food safety risk.
Yes, cooked drumsticks freeze well when wrapped or sealed properly. For best quality, thaw them safely and reheat only the portion you plan to eat.
They can be, because they provide plenty of protein with no carbs on their own. Pairing them with a carbohydrate source such as rice, potatoes, or bread makes recovery meals more balanced.
Yes, if the portion suits your appetite and digestion. Heavy sauces and very large servings may feel too rich late in the evening, so a simpler preparation with vegetables is often easier.
They pair well with roasted vegetables, salads, yogurt-based sides, potatoes, rice, or whole grains. Adding plant foods also makes the meal more balanced and filling.
Drumsticks are usually juicier and more flavorful because they contain more fat. Chicken breast is typically leaner and milder, so the better choice depends on whether you value richness or leanness more.
People limiting sodium should watch salty marinades, spice rubs, and packaged sauces rather than the chicken itself. Young children also need care because bones and small fragments can be a choking hazard.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.