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High in protein, with B vitamins and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
161
KCAL / 100G
Carbs
0g
· 0%
Protein
18.1g
· 47%
Fat
9.2g
· 53%
Fiber
0g
Vitamins
B3
5.9mg · 37% DV
B5
1mg · 20% DV
B6
0.31mg · 18% DV
Biotin
5µg · 17% DV
Minerals
Selenium
20.7µg · 38% DV
Phosphorus
170mg · 24% DV
Zinc
2mg · 18% DV
Potassium ⭐
223mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
Cooking it with the skin on helps protect the meat and keeps it juicier. If you want a lighter result, you can remove the skin after cooking.
They usually dry out from overcooking or using heat that is too high for too long. Marinating, cooking more gently, and letting them rest before serving can help.
Cooking changes the structure of protein, but it does not remove the protein itself. Boiling may cause some components to move into the cooking liquid, but it is generally a simple, lower-fat cooking method than frying.
Yes, it can work well after training because it provides protein. Pairing it with a carbohydrate source can make the meal more balanced for recovery.
No single food causes weight gain just because you eat it in the evening. Portion size, cooking method, and your overall intake matter more than the time of day.
Chicken drumstick is usually milder in flavor and often easier to use in everyday meals. It is not nutritionally identical to red meat, especially for nutrients like iron and B12.
It pairs well with vegetables, salads, yogurt-based sides, legumes, or whole grains. These combinations add variety and make the meal feel more complete.
In general, cooked chicken should be eaten within 3 to 4 days if refrigerated in a sealed container. If it has been left out at room temperature too long, it is safer to discard it.
Yes, both raw and cooked drumsticks freeze well. For best quality, wrap them tightly and thaw them in the refrigerator rather than on the counter.
Anyone handling raw chicken should be careful about cross-contamination and thorough cooking, especially pregnant people, older adults, and those with weakened immune systems. People watching fat intake may also want to pay attention to the skin and frying methods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.