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Crispy outside, tender inside chicken. High protein, moderate fat and carbs.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
9.5g
· 16%
Protein
20.5g
· 34%
Fat
13.5g
· 50%
Fiber
0.5g
Vitamins
B3
6.5mg · 41% DV
B6
0.4mg · 24% DV
Biotin
7µg · 23% DV
B5
0.8mg · 16% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
14µg · 25% DV
Sodium
480mg · 21% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
A microwave softens the coating, so an oven or air fryer usually works better. Reheat in a single layer so hot air can crisp the outside again.
Once cooled, cooked fried chicken generally keeps for 3 to 4 days in a sealed container in the refrigerator. If it sat out too long at room temperature, it is safer to discard it.
Yes, cooked fried chicken can be frozen. For better texture, freeze pieces separately first and reheat from thawed in the oven or air fryer rather than the microwave.
The protein does not disappear, but heat changes its structure. The bigger change is that breading and absorbed oil alter the final food and make it heavier and richer.
Vegetables, salad, or a yogurt-based side can balance the richness of fried chicken. These pairings can also make the meal feel less heavy overall.
Usually not right before training, because fried foods can feel heavy and digest slowly for some people. A lighter meal is often more comfortable close to exercise.
No, eating it at night does not automatically cause weight gain on its own. Overall eating pattern, portion size, and frequency matter more, though a heavy fried meal may affect sleep or digestion.
Fried chicken usually includes breading and added oil, while grilled chicken is typically simpler and lighter. The fried version is often crispier and more indulgent, but also harder for some people to digest.
People with gluten or egg allergy need to be cautious because breading commonly contains both. Those with reflux, gallbladder issues, or sensitive digestion may also find fried foods uncomfortable.
The center should no longer look pink, and the juices should run clear. A food thermometer is the most reliable check, especially for thick pieces where the crust browns before the inside is done.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.