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High protein, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
229
KCAL / 100G
Carbs
0g
· 0%
Protein
25g
· 44%
Fat
14g
· 56%
Fiber
0g
Vitamins
B3
6.8mg · 43% DV
B6
0.4mg · 24% DV
B5
1.1mg · 22% DV
Biotin
6µg · 20% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
5.8g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Chicken thigh is usually juicier, more flavorful, and more forgiving if slightly overcooked. Chicken breast is leaner but tends to dry out faster.
Yes, it can work well after training because it provides protein. For a more balanced meal, pair it with vegetables and, if needed, a carbohydrate source.
Avoid cooking it too long at very high heat and let it rest briefly after baking. A simple marinade can also help preserve moisture and flavor.
If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. Do not leave it at room temperature for extended periods.
Yes, it freezes well when portioned and wrapped airtight. Thaw it safely and reheat once for the best quality and food safety.
Yes, the skin adds flavor and crispness but also increases the fat content of the meal. Removing it after cooking is an easy way to make the dish lighter.
It pairs well with salads, roasted vegetables, yogurt-based sides, and herb sauces. For a heartier plate, add rice, potatoes, or another starch.
No, eating it in the evening does not automatically cause weight gain. Overall intake, portion size, and what you eat with it matter more than the time of day.
You can, but variety is still important for a balanced diet. Rotating protein sources and side dishes helps cover a wider range of nutrients.
People who need to limit sodium should watch heavily salted marinades, seasoning mixes, and sauces. Everyone should also be careful with undercooking and cross-contamination when handling raw chicken.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.