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🍲

Low GI

Chicken Stew Calories

Hearty chicken stew with vegetables, rich in protein and vitamins

CALORIES

85kcal

GI

38low

POTASSIUM

210mg

FIBER

1.1g

Chicken Stew Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

4.5g

· 23%

Protein

8.2g

· 41%

Fat

3.2g

· 36%

Fiber

1.1g

Chicken Stew Vitamins & Minerals

Vitamins

B3

2.1mg · 13% DV

B6

0.18mg · 11% DV

B5

0.5mg · 10% DV

Biotin

2.5µg · 8% DV

Minerals

Sodium

320mg · 14% DV

Selenium

6µg · 11% DV

Phosphorus

70mg · 10% DV

Zinc

1mg · 9% DV

Chicken Stew Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken Stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken Stew Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken Stew Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chicken Stew Fat Profile

SATURATED

0.8g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 4.4:1

Above the ideal 4:1 (4.4:1).

Foods Similar to Chicken Stew

🥚

Egg

143 kcal

🍲

Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

🍳

Fried Eggs (Butter)

190 kcal

🍳

Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Chicken Stew — Frequently Asked Questions

Does chicken stew taste better the next day?

Yes, it often does. As it rests, the flavors meld and the sauce usually tastes more rounded the next day if it has been chilled safely.

How long does chicken stew keep in the fridge?

Refrigerate it promptly after cooking rather than leaving it out for hours. In an airtight container, it is generally best eaten within 3 to 4 days.

Can chicken stew be frozen?

Yes, it freezes well in individual portions. Thaw in the fridge when possible and reheat thoroughly before eating.

How do you reheat chicken stew without drying it out?

Warm it gently over low to medium heat with the lid on. If the sauce has thickened too much, add a small splash of water or stock.

What goes well with chicken stew?

It pairs well with vegetables, salad, yogurt-based sides, or a simple grain. Choosing a lighter side can keep the meal balanced without making it feel too heavy.

Is chicken stew better before or after a workout?

It is often easier to fit after a workout because it provides protein in a full meal. Before training, a smaller portion may be more comfortable, especially if the stew is rich or heavily seasoned.

Can chicken stew be hard on a sensitive stomach?

It can be, depending on the recipe. Spicy peppers, lots of fat, or a very acidic tomato base may bother some people, so a milder version is usually easier to tolerate.

Is chicken thigh or chicken breast better for chicken stew?

Chicken thigh usually stays juicier and holds up better during longer cooking. Chicken breast works too, but it can dry out more easily if overcooked.

Is chicken stew suitable for children?

Usually yes, especially if it is boneless, fully cooked, and not too spicy. Keeping the seasoning mild and the pieces small makes it easier for children to eat.

Does chicken stew itself speed up fat loss?

No single food causes fat loss on its own. Chicken stew can still be useful in a weight-management diet when it helps you build satisfying, protein-containing meals.

Have another question about Chicken Stew?

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Nutrition data compiled from USDA FoodData Central and scientific sources.