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Hearty chicken stew with vegetables, rich in protein and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
4.5g
· 23%
Protein
8.2g
· 41%
Fat
3.2g
· 36%
Fiber
1.1g
Vitamins
B3
2.1mg · 13% DV
B6
0.18mg · 11% DV
B5
0.5mg · 10% DV
Biotin
2.5µg · 8% DV
Minerals
Sodium
320mg · 14% DV
Selenium
6µg · 11% DV
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Yes, it often does. As it rests, the flavors meld and the sauce usually tastes more rounded the next day if it has been chilled safely.
Refrigerate it promptly after cooking rather than leaving it out for hours. In an airtight container, it is generally best eaten within 3 to 4 days.
Yes, it freezes well in individual portions. Thaw in the fridge when possible and reheat thoroughly before eating.
Warm it gently over low to medium heat with the lid on. If the sauce has thickened too much, add a small splash of water or stock.
It pairs well with vegetables, salad, yogurt-based sides, or a simple grain. Choosing a lighter side can keep the meal balanced without making it feel too heavy.
It is often easier to fit after a workout because it provides protein in a full meal. Before training, a smaller portion may be more comfortable, especially if the stew is rich or heavily seasoned.
It can be, depending on the recipe. Spicy peppers, lots of fat, or a very acidic tomato base may bother some people, so a milder version is usually easier to tolerate.
Chicken thigh usually stays juicier and holds up better during longer cooking. Chicken breast works too, but it can dry out more easily if overcooked.
Usually yes, especially if it is boneless, fully cooked, and not too spicy. Keeping the seasoning mild and the pieces small makes it easier for children to eat.
No single food causes fat loss on its own. Chicken stew can still be useful in a weight-management diet when it helps you build satisfying, protein-containing meals.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.