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🍗

Low GI
High Potassium
💪High Protein

Sauteed chicken breast Calories

Sauteed chicken breast, high protein, low fat

CALORIES

145kcal

GI

0low

POTASSIUM

330mg

FIBER

0g

Sauteed chicken breast Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

0g

· 0%

Protein

27.5g

· 79%

Fat

3.2g

· 21%

Fiber

0g

Sauteed chicken breast Vitamins & Minerals

Vitamins

B3

13.2mg · 83% DV

B6

0.6mg · 35% DV

B5

1.2mg · 24% DV

Biotin

6µg · 20% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

210mg · 30% DV

Potassium

330mg · 10% DV

Zinc

1mg · 9% DV

Sauteed chicken breast Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sauteed chicken breast Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sauteed chicken breast Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sauteed chicken breast Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Sauteed chicken breast Fat Profile

SATURATED

0.9g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 8.3:1

Above the ideal 4:1 (8.3:1).

Foods Similar to Sauteed chicken breast

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Sauteed chicken breast — Frequently Asked Questions

Why does sautéed chicken breast sometimes turn out dry, and how can I keep it juicy?

Chicken breast is naturally lean, so it dries out quickly if cooked too long over high heat. Cutting it evenly, cooking just until done, and letting it rest briefly helps retain moisture.

Does marinating sautéed chicken breast actually make a difference?

Yes, a short marinade with ingredients like yogurt, lemon juice, olive oil, or spices can improve flavor and make the texture seem more tender. Very long acidic marinades, however, can make the surface mushy.

How long does cooked sautéed chicken breast keep in the fridge?

If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. Leaving it at room temperature for too long increases food safety risk.

Can sautéed chicken breast be frozen?

Yes, it freezes well when packed in an airtight container or freezer bag. For best quality and safety, thaw it properly and avoid repeated refreezing.

Is sautéed chicken breast a good post-workout meal?

Usually yes, because it provides a lot of protein with very little carbohydrate. After harder training, pairing it with a carb source such as rice or potatoes can make the meal more balanced for recovery.

Does eating sautéed chicken breast at night cause weight gain?

No single food causes weight gain just because of the time you eat it. Overall intake, portion size, and what you eat with it matter more than eating it in the evening.

Which is a better choice: chicken breast or chicken thigh?

It depends on your goal: chicken breast is usually leaner and more protein-dense, while thigh is juicier and richer in flavor. Breast often suits lighter meals, while thigh may be preferred for taste and tenderness.

What should I eat with sautéed chicken breast to make it a more balanced meal?

Pairing it with vegetables, salad, whole grains, or legumes makes the meal more filling and rounded. Chicken breast gives you protein, but it has no fiber, so plant foods help with satiety and digestion.

Can I eat sautéed chicken breast every day?

You can, but variety is still important in a healthy diet. Rotating protein sources and including different vegetables and whole foods helps cover a wider range of nutrients.

Who should be especially careful with sautéed chicken breast?

People with weaker immune systems, pregnant women, older adults, and young children should be especially careful about thorough cooking and safe storage. Cross-contamination from raw chicken is also an important risk to avoid.

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Nutrition data compiled from USDA FoodData Central and scientific sources.