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🍗

Low GI
💪High Protein

Breaded fried chicken breast Calories

High-protein fried chicken breast with breaded coating

CALORIES

294kcal

GI

52low

POTASSIUM

255mg

FIBER

0.6g

Breaded fried chicken breast Nutrition Facts

Selected: 100 g

294

KCAL / 100G

Carbs

12.8g

· 18%

Protein

23.5g

· 33%

Fat

15.6g

· 49%

Fiber

0.6g

Breaded fried chicken breast Vitamins & Minerals

Vitamins

B3

9.8mg · 61% DV

B6

0.52mg · 31% DV

B5

1.18mg · 24% DV

Biotin

7µg · 23% DV

Minerals

Selenium

24µg · 44% DV

Phosphorus

220mg · 31% DV

Sodium

520mg · 23% DV

Zinc

1mg · 9% DV

Breaded fried chicken breast Glycemic Index

GLYCEMIC INDEX

52
Low
0 Low5570100

GLYCEMIC LOAD

6.7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Breaded fried chicken breast Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Breaded fried chicken breast Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Breaded fried chicken breast Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Breaded fried chicken breast Fat Profile

SATURATED

3.4g

MONOUNSATURATED

6.1g

POLYUNSATURATED

3.2g

⚖️

Omega 6:3 ratio 48.3:1

Above the ideal 4:1 (48.3:1).

Foods Similar to Breaded fried chicken breast

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Breaded fried chicken breast — Frequently Asked Questions

Can breaded fried chicken breast be baked instead of deep-fried?

Yes, baking works and can still give a crisp coating, though it is usually a bit less rich and crunchy than deep-frying. Lightly oiling the surface helps browning and texture.

How do you keep the breading from falling off during cooking?

Pat the chicken dry first, then follow a proper flour-egg-breadcrumb sequence so the coating adheres well. Letting it rest briefly before cooking and using properly heated oil also helps.

How long does breaded fried chicken breast keep in the fridge?

If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. Leaving it at room temperature for too long increases food safety risk.

What is the best way to reheat it without making it soggy?

A microwave often softens the coating. For a crisper result, reheat it in an oven, air fryer, or skillet for a short time.

Can you freeze it?

Yes, it can be frozen either cooked or uncooked after breading. For the best texture, wrap it well to limit air exposure and avoid holding it too long after thawing.

Is it a good post-workout food?

It can fit after training because it provides protein. However, the breading and frying make it heavier than simpler chicken options, so many people prefer it with lighter sides.

Does eating it at night automatically cause weight gain?

No, eating it at night does not by itself cause weight gain; overall intake and habits matter more. Still, because it is fried and processed, some people may find it sits heavily late in the evening.

What should you pair with it for a more balanced meal?

Vegetables, salad, or yogurt-based dips can make the meal feel more balanced and less heavy. Pairing it only with fries and rich sauces can make the meal much more energy-dense.

How is it different from plain chicken breast?

The main difference is that breading and frying add extra carbohydrate and fat. That gives it a crisp texture and stronger flavor, but also makes it a more processed option than plain grilled or boiled chicken breast.

Who should be careful with breaded fried chicken breast?

People with gluten or egg allergy should avoid it unless the ingredients are clearly safe for them. Those with reflux, sensitive digestion, or a goal of eating fewer processed foods may also want to limit it.

Have another question about Breaded fried chicken breast?

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Nutrition data compiled from USDA FoodData Central and scientific sources.