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Chicken breast, marinated, cooked
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
1.5g
· 4%
Protein
27.5g
· 79%
Fat
2.5g
· 17%
Fiber
0g
Vitamins
B3
13.5mg · 84% DV
B6
0.7mg · 41% DV
B5
1.1mg · 22% DV
B12
0.3µg · 13% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
220mg · 31% DV
Sodium
320mg · 14% DV
Potassium ⭐
330mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
If cooled promptly and stored in a sealed container, it is usually best eaten within 3–4 days. Leaving it at room temperature for long periods increases food safety risk.
Yes, it freezes well. Portioning it first and wrapping it tightly helps preserve texture, and it is safer not to refreeze it after thawing.
Overcooking is the most common reason; chicken breast is naturally lean and dries out quickly. A marinade can help somewhat, but it cannot fully compensate for too much heat or time.
No, marinating does not destroy the protein. It may change moisture, flavor, and the final weight, depending on the ingredients used.
It is often more useful after training as a convenient protein source. Before training, many people tolerate it better when it is paired with a carbohydrate food rather than eaten alone.
Yes, for most people it can fit well into an evening meal. Heavier marinades with lots of fat, spice, or acidity may be less comfortable close to bedtime.
Vegetables, salads, yogurt-based sides, rice, potatoes, or whole grains all work well. Pairing it with fiber-rich foods makes the meal more balanced and filling.
The main difference is flavor and sometimes tenderness. Depending on the marinade, it may also contain more sodium, sugar, or acidic ingredients than plain chicken breast.
You can, but relying on one protein food every day is not ideal. Rotating with fish, eggs, dairy, legumes, and other protein sources supports a more varied diet.
People watching sodium intake or avoiding certain allergens should check what was used in the marinade, especially with ready-made products. Safe storage and reheating also matter more for older adults, pregnant people, and anyone with a weakened immune system.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.