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Lean protein, low fat, source of vitamin B6 and niacin
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
0g
· 0%
Protein
23.1g
· 90%
Fat
1.2g
· 10%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
B12
0.3µg · 13% DV
Minerals
Phosphorus
210mg · 30% DV
Selenium
13µg · 24% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
A simple marinade does not meaningfully reduce the protein; it mainly changes flavor and texture. The main difference comes from sugary or oily sauces, which add extra ingredients to the meal.
The most common reason is overcooking, since chicken breast is naturally very lean. Even thickness, brief cooking, and resting after grilling help keep it juicier.
Raw chicken breast is best used quickly and should not sit in the refrigerator for long. If you will not cook it soon, freezing is the safer option.
Yes, it freezes well. Portioning it first and sealing it tightly helps preserve quality and makes later use easier.
The safest method is thawing it slowly in the refrigerator. Leaving it at room temperature increases the risk of bacterial growth.
Because it is a lean, protein-focused food, many people find it more useful after training. Before a workout, it is often better paired with an easy-to-digest carbohydrate rather than eaten alone.
Pairing it with vegetables, legumes, or whole grains usually makes the meal more satisfying. That combination adds fiber and a broader range of nutrients.
Chicken breast is usually preferred when you want a leaner, milder-tasting cut. Chicken thigh is often juicier and richer in flavor, so the better choice depends on your goal and cooking method.
It is not inherently harmful, but relying on one protein source every day can limit variety in your diet. Rotating in foods like fish, eggs, dairy, or legumes can improve overall balance.
No, washing raw chicken is not recommended. Splashed water can spread bacteria around the kitchen, while proper cooking and surface cleaning are what improve safety.
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Nutrition data compiled from USDA FoodData Central and scientific sources.