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🍗

Low GI
💪High Protein

Grilled chicken breast Calories

High protein, low carb

CALORIES

165kcal

GI

0low

POTASSIUM

256mg

FIBER

0g

Grilled chicken breast Nutrition Facts

Selected: 100 g

165

KCAL / 100G

Carbs

0g

· 0%

Protein

31g

· 79%

Fat

3.6g

· 21%

Fiber

0g

Grilled chicken breast Vitamins & Minerals

Vitamins

B3

13.7mg · 86% DV

B6

0.6mg · 35% DV

B5

1mg · 20% DV

Biotin

5µg · 17% DV

Minerals

Selenium

27.6µg · 50% DV

Phosphorus

220mg · 31% DV

Zinc

1mg · 9% DV

Potassium

256mg · 8% DV

Grilled chicken breast Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Grilled chicken breast Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Grilled chicken breast Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Grilled chicken breast Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Grilled chicken breast Fat Profile

SATURATED

1g

MONOUNSATURATED

1.2g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 10:1

Above the ideal 4:1 (10:1).

Foods Similar to Grilled chicken breast

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Grilled chicken breast — Frequently Asked Questions

How can grilled chicken breast be cooked without drying out?

Pound it to an even thickness, avoid overcooking, and let it rest for a few minutes after cooking. A short marinade can also improve moisture and flavor.

Does grilled chicken breast need to be marinated first?

Marinating is optional, but a brief marinade with olive oil, yogurt, garlic, herbs, or spices can improve flavor. Leaving it in a very acidic marinade for too long may make the outer texture soft or mushy.

How long does cooked grilled chicken breast keep in the refrigerator?

Refrigerate it in a sealed container within two hours of cooking and use it within 3 to 4 days. Discard it if it has been stored too long, even if it does not have an obvious off smell.

Can cooked grilled chicken breast be frozen?

Yes. Freeze it in airtight packaging, ideally in individual portions for easier thawing. Thaw it in the refrigerator rather than at room temperature.

Is grilled chicken breast better before or after a workout?

It is especially useful after training as part of a meal that supports muscle repair. Before exercise, keep the portion moderate and allow enough time for digestion, particularly if you are sensitive to a heavy meal.

Is grilled chicken breast too heavy to eat at night?

Plain grilled chicken breast is usually not a heavy evening choice for most people. Large portions, rich sauces, and eating very close to bedtime may be more likely to cause discomfort or reflux.

Is chicken breast healthier than red meat?

Neither is automatically healthier in every situation; the cut, cooking method, portion, and overall diet matter. Skinless chicken breast is generally leaner, while red meat can provide more of nutrients such as iron and vitamin B12.

What goes well with grilled chicken breast for a balanced meal?

Pair it with vegetables or salad and a flavorful side such as yogurt-based sauce, beans, or lentils. If you need more energy, such as after exercise, add potatoes, bulgur, rice, or another whole-grain side.

Is it bad to eat grilled chicken breast every day?

For most healthy people, it is not inherently harmful when it is safely cooked and part of a varied diet. Rotating protein sources such as fish, eggs, legumes, and dairy can improve dietary variety.

Who should be cautious with grilled chicken breast?

People with a chicken allergy should avoid it. Those on a medically prescribed protein restriction, including some people with kidney disease, should discuss appropriate portions with a clinician or dietitian; safe handling is also essential to prevent cross-contamination from raw chicken.

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Nutrition data compiled from USDA FoodData Central and scientific sources.