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Tavuk göğsü dessert Calories

Traditional Turkish milk pudding made with chicken breast, milk, sugar, and starch.

CALORIES

120kcal

65medium

POTASSIUM

110mg

FIBER

0.1g

Tavuk göğsü dessert Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

22.5g

· 73%

Protein

3.2g

· 10%

Fat

2.2g

· 17%

Fiber

0.1g

Tavuk göğsü dessert Vitamins & Minerals

Vitamins

B12

0.18µg · 8% DV

0.08mg · 6% DV

Biotin

1.5µg · 5% DV

0.18mg · 4% DV

Minerals

Calcium

90mg · 9% DV

Phosphorus

65mg · 9% DV

Selenium

2.5µg · 5% DV

Iodine

6µg · 4% DV

Tavuk göğsü dessert Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Tavuk göğsü dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tavuk göğsü dessert Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Tavuk göğsü dessert Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tavuk göğsü dessert Fat Profile

SATURATED

1.2g

MONOUNSATURATED

0.5g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

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Tavuk göğsü dessert — Frequently Asked Questions

How many calories are in tavuk göğsü dessert?

Tavuk göğsü dessert contains 120 calories per 100 g. That amount provides 22.5 g of carbohydrates, 3.2 g of protein, and 2.2 g of fat.

Is tavuk göğsü dessert suitable for a Mediterranean diet?

Tavuk göğsü dessert is compatible with Mediterranean, omnivore, and flexitarian diets. It is a processed sweet and contains dairy.

Have another question about Tavuk göğsü dessert?

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Nutrition data compiled from USDA FoodData Central and scientific sources.