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🍗

Low GI
💪High Protein

Roasted chicken with skin Calories

High protein, higher fat due to skin

CALORIES

239kcal

GI

0low

POTASSIUM

223mg

FIBER

0g

Roasted chicken with skin Nutrition Facts

Selected: 100 g

239

KCAL / 100G

Carbs

0g

· 0%

Protein

27.3g

· 47%

Fat

13.6g

· 53%

Fiber

0g

Roasted chicken with skin Vitamins & Minerals

Vitamins

B3

10.4mg · 65% DV

B5

1.3mg · 26% DV

B6

0.45mg · 26% DV

Biotin

6µg · 20% DV

Minerals

Selenium

24µg · 44% DV

Phosphorus

210mg · 30% DV

Zinc

2mg · 18% DV

Potassium

223mg · 7% DV

Roasted chicken with skin Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Roasted chicken with skin Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Roasted chicken with skin Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Roasted chicken with skin Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Roasted chicken with skin Fat Profile

SATURATED

3.8g

MONOUNSATURATED

5.4g

POLYUNSATURATED

2.6g

⚖️

Omega 6:3 ratio 28.7:1

Above the ideal 4:1 (28.7:1).

Foods Similar to Roasted chicken with skin

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Roasted chicken with skin — Frequently Asked Questions

How long does roasted chicken with skin keep in the fridge?

Refrigerate it within two hours of cooking and keep it in a sealed container for 3 to 4 days. Discard it if it develops an off smell, sticky texture, or unusual discoloration.

Can roasted chicken with skin be frozen?

Yes. Cool it promptly, pack it tightly in an airtight container or freezer bag, and thaw it in the refrigerator rather than at room temperature.

How can I make chicken skin crispier in the oven?

Pat the skin very dry before cooking and avoid overcrowding the tray. Leaving the chicken uncovered and using sufficiently high heat helps the fat render and the skin crisp.

How do I keep roasted chicken from drying out?

Avoid overcooking, since breast meat dries out sooner than darker cuts. Letting the chicken rest briefly after roasting helps retain its juices.

Is chicken with skin better than skinless chicken?

Chicken with skin has a richer flavor and can stay juicier during roasting, while skinless chicken is a lighter choice. The best option depends on the rest of the meal and your preferences.

Does roasting destroy the protein in chicken?

No. Cooking changes the structure of proteins but does not remove them, and it makes chicken safe to eat when properly cooked.

What goes well with roasted chicken with skin?

Roasted vegetables, leafy salads, and lemony or yogurt-based sides balance its savory richness. A grain, potato, or bread can make it a more substantial meal when desired.

Is roasted chicken with skin good after a workout?

It can work well as a protein-containing post-workout meal. After longer or harder training, adding a carbohydrate food such as potatoes, rice, or bread may support recovery needs.

Is it unhealthy to eat roasted chicken with skin at night?

Eating it at night is not inherently unhealthy; portion size and overall eating habits matter more. A large, rich meal close to bedtime may aggravate reflux or indigestion in some people.

Who should be cautious with roasted chicken skin?

People following clinician-guided plans for cholesterol or cardiovascular health may need to limit the skin and added cooking fats. Those with gout or elevated uric acid should also keep meat portions in line with their individual medical advice.

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Nutrition data compiled from USDA FoodData Central and scientific sources.