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High protein, higher fat due to skin
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
239
KCAL / 100G
Carbs
0g
· 0%
Protein
27.3g
· 47%
Fat
13.6g
· 53%
Fiber
0g
Vitamins
B3
10.4mg · 65% DV
B5
1.3mg · 26% DV
B6
0.45mg · 26% DV
Biotin
6µg · 20% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
223mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
5.4g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 28.7:1
Above the ideal 4:1 (28.7:1).
Refrigerate it within two hours of cooking and keep it in a sealed container for 3 to 4 days. Discard it if it develops an off smell, sticky texture, or unusual discoloration.
Yes. Cool it promptly, pack it tightly in an airtight container or freezer bag, and thaw it in the refrigerator rather than at room temperature.
Pat the skin very dry before cooking and avoid overcrowding the tray. Leaving the chicken uncovered and using sufficiently high heat helps the fat render and the skin crisp.
Avoid overcooking, since breast meat dries out sooner than darker cuts. Letting the chicken rest briefly after roasting helps retain its juices.
Chicken with skin has a richer flavor and can stay juicier during roasting, while skinless chicken is a lighter choice. The best option depends on the rest of the meal and your preferences.
No. Cooking changes the structure of proteins but does not remove them, and it makes chicken safe to eat when properly cooked.
Roasted vegetables, leafy salads, and lemony or yogurt-based sides balance its savory richness. A grain, potato, or bread can make it a more substantial meal when desired.
It can work well as a protein-containing post-workout meal. After longer or harder training, adding a carbohydrate food such as potatoes, rice, or bread may support recovery needs.
Eating it at night is not inherently unhealthy; portion size and overall eating habits matter more. A large, rich meal close to bedtime may aggravate reflux or indigestion in some people.
People following clinician-guided plans for cholesterol or cardiovascular health may need to limit the skin and added cooking fats. Those with gout or elevated uric acid should also keep meat portions in line with their individual medical advice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.