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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
22.8g
· 38%
Protein
13.2g
· 22%
Fat
10.4g
· 40%
Fiber
1.4g
Vitamins
B3
4.6mg · 29% DV
B6
0.31mg · 18% DV
Biotin
4.2µg · 14% DV
B12
0.34µg · 14% DV
Minerals
Selenium
17.5µg · 32% DV
Phosphorus
156mg · 22% DV
Sodium
480mg · 21% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Tavuk etli hamburger 100 gramında 240 kalori içerir. Aynı miktarda 13,2 g protein, 22,8 g karbonhidrat ve 10,4 g yağ bulunur.
Tavuk etli hamburger gluten, yumurta ve süt ürünü içerir. Bu alerjenlere hassasiyeti veya alerjisi olan kişiler için uygun olmayabilir.
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Nutrition data compiled from USDA FoodData Central and scientific sources.