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Protein-rich, filling, popular snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
22g
· 43%
Protein
14g
· 27%
Fat
7g
· 30%
Fiber
2.2g
Vitamins
B3
4.2mg · 26% DV
B6
0.32mg · 19% DV
B5
0.7mg · 14% DV
Biotin
3.5µg · 12% DV
Minerals
Sodium
390mg · 17% DV
Selenium
9µg · 16% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
It can work for either, depending on timing and portion size. Before training, the bread provides usable carbs; after training, the chicken helps with recovery, while lighter sauces may make it easier to digest.
A freshly made chicken sandwich is usually best kept for up to 1 day in the refrigerator. If it contains mayo or egg-based sauces, chill it promptly and eat it as soon as possible.
The cooked chicken can usually be frozen well, but the bread and sauces often lose texture after thawing. For best quality, freeze the chicken separately and assemble the sandwich fresh.
Dryness usually comes from overcooked chicken breast or too little moisture in the filling. Marinating the chicken, avoiding overcooking, and adding vegetables or a light sauce can help.
Adding a side salad or extra vegetables like lettuce, tomato, and cucumber can make the meal feel more filling and balanced. Water or unsweetened drinks are usually a better match than sugary beverages.
That depends on how each one is made. A grilled chicken sandwich with vegetables can be a lighter option than a heavily sauced or fried alternative, but ingredients matter more than the name.
No. Bread type, sauces, portion size, and how processed the product is all affect the overall quality of the meal.
Yes, but a very large portion or rich sauces may feel heavy for some people late in the evening. A simpler version with vegetables is often easier to tolerate.
People with gluten or egg allergies should be cautious, since the bread and sauces may contain those allergens. Those watching sodium intake should also check the product details, especially for processed versions.
Yes, they can. Creamy or sweet sauces can make the sandwich more energy-dense, while mustard or yogurt-based sauces are often a lighter choice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.