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High protein, low carb, grilled preparation
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
0g
· 0%
Protein
23.5g
· 53%
Fat
9.2g
· 47%
Fiber
0g
Vitamins
B3
4.6mg · 29% DV
B5
1.1mg · 22% DV
B6
0.38mg · 22% DV
Biotin
5µg · 17% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
180mg · 26% DV
Zinc
2mg · 18% DV
Potassium ⭐
230mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
3.5g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 17.1:1
Above the ideal 4:1 (17.1:1).
A short marinade and moderate heat help prevent the meat from drying out. Letting it rest for a few minutes after grilling also helps retain its juices.
The safest way is to check that the internal temperature has reached a safe level with a food thermometer. Without one, the thickest part should look opaque and the juices should not be pink.
The skin adds flavor and crispness, but it can also increase the overall fat content of the meal. Removing it is a simple way to make the dish lighter.
Yes, its high protein content makes it a practical option after training. Pairing it with vegetables or a suitable carbohydrate source can make the meal more balanced.
For many people, yes; chicken is often easier to include in everyday meals and has a milder flavor. It also has a different fat profile, so the better choice depends on your goals and preferences.
Yes, if they were cooled promptly and stored in the refrigerator after cooking. Reheat thoroughly before eating.
Yes, you can freeze them cooked in airtight containers or freezer bags. For best quality and safety, thaw and reheat them only once.
They go well with grilled vegetables, salads, yogurt-based sauces, or roasted vegetables. An acidic side, such as a lemony salad, can help balance the richness.
Yes, they can fit well into an evening meal when the portion is reasonable. Heavy sauces and very large servings may feel less comfortable for some people late in the day.
People who need to limit sodium should be cautious if the drumsticks are prepared with salty marinades or packaged sauces. Children and older adults may also need extra care with bone-in pieces because of small bone fragments.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.