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Chicken döner, flatbread wrap, salad, sauce
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Chicken Döner Wrap (220 g) has 407 calories. That works out to 185 calories per 100 g. It contains 40 g of carbs, 27.5 g of protein, 13.6 g of fat and 4.6 g of fiber. Its 858 mg of Sodium covers 37% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
185
KCAL / 100G
Carbs
18.2g
· 7% DV
Protein
12.5g
· 25% DV
Fat
6.2g
· 8% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 28% · Fat 31%
Vitamins
B3
2.2mg · 14% DV
B5
0.7mg · 14% DV
B6
0.19mg · 11% DV
Biotin
3.2µg · 11% DV
Minerals
Sodium
390mg · 17% DV
Phosphorus
110mg · 16% DV
Selenium
7.5µg · 14% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 185 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Reheat the chicken in a pan over medium heat or in the oven until it is hot throughout. Keep salad and sauce separate where possible so the wrap does not become soggy.
Refrigerate cooked chicken doner within two hours of purchase or preparation. Stored in an airtight container, it is generally safest to eat within 3–4 days.
You can freeze the cooked chicken, but salad vegetables and yoghurt-based sauces tend to become watery after thawing. Freeze the meat separately and add fresh vegetables and sauce when serving.
A large side salad, yoghurt, or ayran can make the meal more satisfying. Choosing vegetables instead of fries and extra sauce can help avoid adding more salt and fat to an already processed meal.
It can work well after training because it provides protein along with carbohydrate from the wrap. Immediately before exercise, a large portion or rich sauces may feel heavy and cause stomach discomfort.
No. Weight change depends mainly on long-term overall energy intake and lifestyle, not the clock alone. However, a large, sauce-heavy wrap late at night may aggravate reflux or indigestion in some people.
Not necessarily. Doner is usually marinated and may include added salt, oil, sauces and bread, making it a more processed and variable choice than plain chicken breast.
The meat marinade, sauces, pickles and wrap can all contribute salt. People managing high blood pressure or following a lower-sodium diet may want to limit sauces and pickles.
Usually not, because the wrap contains gluten and cross-contact can occur during preparation. A gluten-free option requires checking the marinade, cooking surface and all ingredients with the vendor.
Hot chicken, crisp-looking vegetables and food that has not been left at room temperature are positive signs. Avoid it if the meat is cold, the salad is excessively watery, or there is a sour or off smell.
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Nutrition data compiled from USDA FoodData Central and scientific sources.