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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
2.5g
· 5%
Protein
18.5g
· 40%
Fat
11g
· 55%
Fiber
0.2g
Vitamins
B3
7.8mg · 49% DV
B6
0.45mg · 26% DV
B5
0.9mg · 18% DV
B12
0.3µg · 13% DV
Minerals
Sodium
550mg · 24% DV
Phosphorus
170mg · 24% DV
Selenium
12µg · 22% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
4.5g
POLYUNSATURATED
2g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
Chicken döner meat is a processed product, so marinades, spice blends, and sometimes binders or added seasonings can make the flavor stronger. That is why it often tastes richer and saltier than plain chicken.
It can work after training because it provides protein. For a more balanced recovery meal, pair it with vegetables and, if needed, a carbohydrate source like rice, flatbread, or potatoes.
That depends on the portion and what you eat with it. Large servings and rich sauces may feel heavier late in the day, while pairing it with salad or yogurt usually keeps the meal lighter.
Overheating is the main reason it turns dry. Reheat it briefly over medium-high heat, avoid overcrowding the pan, and take it off the heat as soon as it is hot through.
Cooked chicken döner meat is best eaten within 1 to 2 days when stored in an airtight container in the refrigerator. If it has been left out for too long, it is safer not to keep it.
Yes, cooked chicken döner meat can be frozen if packed well. Once thawed, reheat it thoroughly and avoid freezing and thawing it repeatedly.
Vegetables, salad, yogurt, or ayran help round out the meal. Adding bread, rice, or fries makes it more filling, but also increases the total energy of the meal.
Having it occasionally is generally fine, but it is still a processed meat product, so it is not ideal as your everyday main protein. Rotating it with eggs, fish, legumes, and less processed meats gives better variety.
Not always; commercial versions may also include marinade ingredients, fat, spices, salt, and sometimes additives to improve texture or flavor. Checking the ingredient list is useful if you eat it often.
People watching their salt intake or trying to limit processed foods should be more cautious. With takeaway or street versions, food safety and thorough cooking also matter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.