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🍗

Low GI
💪High Protein

Skinless chicken thigh, pan cooked Calories

High protein, low carb

CALORIES

209kcal

GI

0low

POTASSIUM

260mg

FIBER

0g

Skinless chicken thigh, pan cooked Nutrition Facts

Selected: 100 g

209

KCAL / 100G

Carbs

0g

· 0%

Protein

26g

· 51%

Fat

10.9g

· 49%

Fiber

0g

Skinless chicken thigh, pan cooked Vitamins & Minerals

Vitamins

B3

7.8mg · 49% DV

B6

0.43mg · 25% DV

B5

1.2mg · 24% DV

Biotin

5µg · 17% DV

Minerals

Selenium

31µg · 56% DV

Phosphorus

220mg · 31% DV

Zinc

2mg · 18% DV

Potassium

260mg · 8% DV

Skinless chicken thigh, pan cooked Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Skinless chicken thigh, pan cooked Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Skinless chicken thigh, pan cooked Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Skinless chicken thigh, pan cooked Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Skinless chicken thigh, pan cooked Fat Profile

SATURATED

2.8g

MONOUNSATURATED

4.3g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 18.1:1

Above the ideal 4:1 (18.1:1).

Foods Similar to Skinless chicken thigh, pan cooked

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Skinless chicken thigh, pan cooked — Frequently Asked Questions

Is pan-cooked skinless chicken thigh usually juicier than chicken breast?

Yes. Chicken thigh generally stays juicier and is more forgiving in the pan than breast meat, so it is less likely to dry out during cooking.

How can I keep pan-cooked chicken thigh from turning tough?

Avoid cooking it over very high heat for too long, and let it rest briefly after cooking. Keeping pieces a similar thickness also helps them cook more evenly.

Does skinless chicken thigh need a marinade?

Not necessarily, but marinating can improve flavor and make the texture seem more tender. Common options include yogurt, lemon juice, garlic, and spices.

How long does cooked chicken thigh keep in the fridge?

If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. It should not be left at room temperature for extended periods.

Can pan-cooked skinless chicken thigh be frozen?

Yes, it freezes well when cooked. For best quality, portion it first, wrap it tightly, and avoid freezing and thawing it repeatedly.

Is it better before or after a workout?

Its high protein content makes it a practical post-workout meal. Before training, the fat content may sit heavier for some people, so a smaller portion or lighter sides may feel better.

Is chicken thigh too heavy to eat at night?

Not always. Eaten with lighter sides like vegetables, it can fit well into an evening meal, but very large portions or rich sauces may feel heavy late at night.

What foods pair well with skinless chicken thigh for a more balanced meal?

Vegetables are an easy pairing and add volume and variety to the plate. If you want a more filling meal, you can add foods like rice, potatoes, bulgur, or legumes.

Does pan-cooking destroy the nutrition in chicken thigh?

No, not entirely. Very aggressive heat can dry the meat out and create overly charred surfaces, so moderate cooking usually gives better texture and overall quality.

Is it a problem to eat chicken thigh every day?

It is usually better to rotate protein sources rather than rely on one food all the time. The overall health effect also depends on portion size, cooking fat, sauces, and the rest of the meal.

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Nutrition data compiled from USDA FoodData Central and scientific sources.