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High-protein chicken burger patty without bun
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
5g
· 9%
Protein
18.5g
· 35%
Fat
13g
· 56%
Fiber
0.2g
Vitamins
B3
7.2mg · 45% DV
B6
0.42mg · 25% DV
B5
0.85mg · 17% DV
Biotin
5µg · 17% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
180mg · 26% DV
Sodium
520mg · 23% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Cooking it for too long over very high heat can dry it out. Use medium-high heat, cook only as long as needed, and make sure the centre reaches a safe temperature.
A food thermometer is the most reliable method: the thickest part should reach 74°C (165°F). A white interior alone is not a dependable safety test.
Yes, if the package instructions allow it, but it will need longer cooking time and careful turning for even heating. The centre must still reach 74°C (165°F).
If refrigerated within two hours of cooking, it should generally be eaten within 3 to 4 days. Store it in an airtight container to limit drying and odour transfer.
Yes, both raw and cooked patties can be frozen when properly wrapped. Freezing cooked patties in portions with minimal air exposure helps preserve their texture after thawing.
No. A burger patty is usually a processed product made from ground chicken and may include added fat, seasoning, binders, or coating ingredients, unlike plain chicken breast.
Overcooking is a common cause, particularly with lean patties. Avoid pressing it down repeatedly and remove it from the heat once it has reached a safe internal temperature.
A salad, roasted vegetables, a yogurt-based sauce, or whole-grain bread can make a more balanced meal. Pickles and mustard add flavour, while some ready-made sauces can add substantial salt or sugar.
Its protein can make it part of a post-workout meal. Pairing it with a carbohydrate food and vegetables can support a more balanced recovery meal, depending on your needs.
It is better not to rely on processed meat products as your daily main protein source. Vary protein choices and check labels for options lower in salt, saturated fat, and additives.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.