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Lean protein source, low in carbs, rich in B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
27g
· 75%
Fat
4g
· 25%
Fiber
0g
Vitamins
B3
5.5mg · 34% DV
B6
0.5mg · 29% DV
B5
1mg · 20% DV
B12
0.4µg · 17% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
250mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
The main mistake is overcooking; use moderate heat and remove it once fully cooked. A short marinade and a few minutes of resting after grilling also help keep it juicy.
Most marinades mainly affect flavor and tenderness rather than the chicken itself. The nutrition changes more noticeably if the marinade adds a lot of oil, sugar, or heavy sauce.
Because it is high in protein, it is often more useful after training as part of a recovery meal. Before exercise, it may sit better when paired with an easy-to-digest carbohydrate rather than eaten alone.
Yes, it works well at dinner because it is a filling protein source without carbohydrates on its own. It stays lighter when served without rich sauces or fried sides.
Drumstick meat usually has a deeper flavor and is more forgiving on the grill. Chicken breast is milder but tends to dry out faster if overcooked.
Pairing it with vegetables adds volume and fiber, which can make the meal feel more balanced. If you want a more substantial plate or a post-workout meal, add a carbohydrate source like rice or potatoes.
Refrigerate it promptly in a sealed container rather than leaving it at room temperature for long. In general, it is best eaten within 3 to 4 days.
Yes, cooked grilled chicken drumstick freezes well. Freezing it in portions and wrapping it tightly helps preserve texture and flavor.
Eating chicken daily is not automatically unhealthy, but relying on one protein source can reduce variety in the diet. Rotating it with fish, legumes, eggs, and red meat in sensible amounts is usually a better habit.
People watching sodium intake should be mindful if it is prepared with salty rubs, brines, or bottled sauces. Food safety also matters for everyone, since undercooked chicken and cross-contamination can cause illness.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.